This section contains all kinds of canned and fermented food that usually use in Thai cooking. They are easy to find and usually available in most Asian supermarket.
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Shredded Bamboo Shoots
Shredded bamboo shoots in a can that is easy to find and use in many recipesLast Modified: 11/November/2006 ...
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Baby Corn
Canned baby corn that is easy to find and use in popular recipesLast Modified: 11/November/2006 ...
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Heart of Palm
Heart of palm in a can that is a unique ingredient for easy recipeLast Modified: 18/February/2011 ...
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Pickle Mustard
Fermented pickle mustard that has sour taste and usually packed in a plastic bag.Last Modified: 12/November/2006 ...
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Shrimp Paste with Soya Bean Oil
Shrimp Paste with Soya Bean Oil is made from buttery substance in shrimp head and other ingredientsLast Modified: 05/December/2006 ...
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Fermented Mustard Green
Fermented mustard green that has unique salty tasteLast Modified: 05/December/2006 ...
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Plum Sauce
Plum sauce is usually used as a dip for deep-fried dishes. It has sweet and sour flavor.Last Modified: 05/December/2006 ...
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Pickled Sour Bamboo Shoot
Pickled sour bamboo shoot (sliced) in a can that is a unique ingredient for easy recipeLast Modified: 18/February/2011 ...
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