Canned & Fermented Food

All kinds of canned & fermented food that usually available in Asian supermarket Last Modified On: Saturday, 11/November/2006 06:28:59am Back to Cooking Ingredients

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This section contains all kinds of canned and fermented food that usually use in Thai cooking. They are easy to find and usually available in most Asian supermarket.

Canned & Fermented Food
Thumbnail	Title
	Shredded Bamboo Shoots Shredded bamboo shoots in a can that is easy to find and use in many recipes Last Modified: 11/November/2006 ...
	Baby Corn Canned baby corn that is easy to find and use in popular recipes Last Modified: 11/November/2006 ...
	Heart of Palm Heart of palm in a can that is a unique ingredient for easy recipe Last Modified: 18/February/2011 ...
	Pickle Mustard Fermented pickle mustard that has sour taste and usually packed in a plastic bag. Last Modified: 12/November/2006 ...
	Shrimp Paste with Soya Bean Oil Shrimp Paste with Soya Bean Oil is made from buttery substance in shrimp head and other ingredients Last Modified: 05/December/2006 ...
	Fermented Mustard Green Fermented mustard green that has unique salty taste Last Modified: 05/December/2006 ...
	Plum Sauce Plum sauce is usually used as a dip for deep-fried dishes. It has sweet and sour flavor. Last Modified: 05/December/2006 ...
	Pickled Sour Bamboo Shoot Pickled sour bamboo shoot (sliced) in a can that is a unique ingredient for easy recipe Last Modified: 18/February/2011 ...