Tapioca flour that is used for dessert recipes and thicken sauce
Last Modified On: Sunday, 26/November/2006 14:11:54pm
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Tapioca flour is usually used for dessert recipes and thicken sauce by mixing with little water. It is made from tapioca, cassava, or tubers. Tapioca flour can be easily find in most Asian supermarket and is usually used in these popular recipes.
Where to buy: