Sauces

All kinds of sauces that usually available in Asian supermarket Last Modified On: Sunday, 12/November/2006 02:06:46am Back to Cooking Ingredients

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This section contains all kinds of general sauces that usually use in Thai cooking and dipping. They are easy to find and usually available in most Asian supermarket.

Sauces
Thumbnail	Title
	Thin Soy Sauce Thin soy sauce that is light in colour and salty Last Modified: 11/November/2006 ...
	Fish Sauce Fish sauce that has fishy smell and salty Last Modified: 11/November/2006 ...
	Seasoning Soy Sauce Seasoning soy sauce that is salty and a little bit dark in colour Last Modified: 11/November/2006 ...
	Oyster Sauce Oyster sauce that has a distinctive taste which is not at all fishy Last Modified: 11/November/2006 ...
	Wet Bean Curd Wet bean curd that is nutritious, strongly flovoured, and salty Last Modified: 11/November/2006 ...
	Sweet Chillie Sauce Sweet chillie sauce that has sweet flavor and not so spicy Last Modified: 11/November/2006 ...
	Chillie Sauce Chillie sauce that is spicy and mainly used for dipping Last Modified: 11/November/2006 ...
	Dark Soy Sauce Dark soy sauce that is a little bit sweet and has dark colour Last Modified: 11/November/2006 ...