Krachai

Krachai is a relative of ginger root and has milder flavour than ginger and galangal Last Modified On: Sunday, 26/November/2006 13:20:59pm Back to Vegetables & Herbs

Vegetables & Herbs Shortcuts To: Bitter Gourd Chillie Chinese Celery Cilantro Garlic Ginger Shallot Sweet Basil Green Papaya Krachai Young Peppercorn

Krachai is a relative of ginger root and has milder flavour than ginger and galangal. It is one of main ingredients in Thai curry pastes. Its tube shapes like finger and has brown skin which has strong and distinctive aroma. You can find pickled krachai from Vietnamese supermarket and it is usually used in these popular recipes.

Rice Noodle Nests with Fish Sauce Stir-fried Spicy Snapper

Where to buy:

• Dong Thanh Supermarket