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Vegetables & Herbs Print Version

Vegetables & Herbs

Vegetables & herbs that usually available in Asian supermarket
Last Modified On: Sunday, 12/November/2006 02:11:45am

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This section contains vegetables and herbs that usually use in Thai cooking. They are easy to find and usually available in most Asian supermarket.

Page: 1
Vegetables & Herbs
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Vegetables & Herbs - Garlic Garlic
Garlic is a general ingredient in Thai food and good for your health
Last Modified: 12/November/2006 ...
Vegetables & Herbs - Shallot Shallot
Shallot or small red onion is an essential ingredient for Thai cooking
Last Modified: 12/November/2006 ...
Vegetables & Herbs - Chillie Chillie
Fresh chillie that is hot, spicy, and easy to find in most Asian supermarket
Last Modified: 12/November/2006 ...
Vegetables & Herbs - Cilantro Cilantro
Cilantro or corainder, is an herb that has unique flavor and popular in Thai food
Last Modified: 12/November/2006 ...
Vegetables & Herbs - Ginger Ginger
Ginger that has little spice taste and also has rich, sweet, and warm aroma
Last Modified: 12/November/2006 ...
Vegetables & Herbs - Sweet Basil Sweet Basil
Sweet basil is the most widely known and often used.
Last Modified: 12/November/2006 ...
Vegetables & Herbs - Chinese Celery Chinese Celery
Chinese celery that has unique flavor and popular in stir-fried dishes
Last Modified: 12/November/2006 ...
Vegetables & Herbs - Bitter Gourd Bitter Gourd
Bitter gourd or bitter melon that has bitter taste but good for your health
Last Modified: 12/November/2006 ...
Vegetables & Herbs - Green Papaya Green Papaya
Green papaya or raw papaya is popular for making papaya salad or "Som Tam"
Last Modified: 12/November/2006 ...
Vegetables & Herbs - Krachai Krachai
Krachai is a relative of ginger root and has milder flavour than ginger and galangal
Last Modified: 26/November/2006 ...
Vegetables & Herbs - Young Peppercorn Young Peppercorn
Young peppercorn has distinctive spicy and is usually used in stir-fried recipe with Krachai.
Last Modified: 26/November/2006 ...
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