Palm sugar is a golden brown paste and called "Nam Taan Pep" in Thai
Last Modified On: Monday, 04/December/2006 15:01:37pm
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Palm sugar is made from the reduced sap of the sago and coconut palm. The sugar is a golden brown paste, may be light or dark color, soft and gooey or hard. You can find palm sugar in Asian supermarket and it is usually used in these popular recipes.
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