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Easy Thai Recipes by Ucancookthai.Com English | Thai
  • About Ucancookthai.com
  • Contact Ucancookthai.com
  • Thai Recipes
    ◊ Curries and Soups
       – Chicken Green Curry with Bamboo Shoots
       – Chicken Red Curry with Bamboo Shoots
       – Roasted Duck Red Curry
       – Soft Egg Tofu with Bamboo Skin in Red Soup
       – Soft Egg Tofu with Ground Pork Soup
       – Head Lettuce Stewed with Shitake Mushroom Soup
       – Boiled Stuff Bitter Gourd with Shitake Mushroom Soup
       – Sour & Spicy Prawn Soup: Tom Yam Kung
       – Sweet Stewed Egg & Pork with Five Spices
       – Hot and Sour Curry with Water Spinach & Prawns
       – Chicken Forest Curry: Kaeng Pa Kai
       – Yellow Curry Chicken
       – Chicken in Coconut Soup
    ◊ Appetizers
       – Fried Wonton with Imitation Crabmeat & Cheese
       – Fried Taro
       – Spring Roll
       – Fried Canapes with Pork Spread
       – BBQ Pork on Skewer: Mu Ping
    ◊ One-Plate Dishes
       – Shrimp Paste Fried Rice
       – Fermented Pork Sausage Fried Rice
       – Prawn & Shrimp Paste with Soya Bean Oil Fried Rice
       – Chicken in Gravy on Rice
       – Sweet Pork
       – Boiled Chicken on Rice
       – Pork Rib Stewed with Shitakae Mushroom
       – Chicken Green Curry Spaghetti
       – Salted Black Olive Fried Rice
       – Crab Fried Rice
       – Pork Congee
       – Chinese Sausage Fried Rice
       – Taro Steamed in Rice (Khao Op Pheuak)
       – Spicy Chicken in Rice: Khao Mok Kai
       – Crispy Pork with Rice
       – Tendered Chicken with Rice
       – Fry Mussels and Bean Sprouts
       – Stir-fried Macaroni with Chicken
    ◊ Spicy Salad
       – Spicy Apple and Hard-boiled Egg Salad
       – Spicy Barbecued-Chicken Salad
       – Spicy Deep-fried Egg and Becon Salad
       – Spicy Winged Bean Salad
       – Fluffy Tuna Spicy Salad
       – Spicy Pork Roll Salad
       – Papaya Salad: Som Tam
       – Spicy Pork Salad
       – Boiled Pork with Lime Sauce
       – White Fungus Spicy Salad
       – Chinese Sausage Spicy Salad
       – Spicy Tuna Dip
    ◊ Steamed Dishes
       – Steamed Beaten Egg with Ground Pork
       – Steamed Glutinous Rice
       – Steamed Pork Rib with Black Bean Sauce
       – Steamed Salmon in Lime Sauce
       – Steamed Salmon in Soy Sauce
       – Steamed Curried Fish
    ◊ Noodle
       – Wide Rice Noodles with Pork Gravy
       – Wide Rice Noodles with Ground Pork Sauce
       – Pad Thai: Thai Style Stir-fried Rice Noodles
       – Rice Noodle Nests with Fish Sauce
       – Egg Noodles with Chicken Curry Sauce
       – Stir-fried Rice Noodles with Dark Soy Sauce
       – Stir-fried Spicy Wide Rice Noodles
       – Small Rice Noodle with Pork Balls
       – Stir-fried Yellow Noodles
    ◊ Deep Fried Dishes
       – Fried Tofu with Prawn Sauce
       – Ground Shrimp Omelette
       – Fried Pork Rib
       – Deep-fried Chicken Wingette
       – Fried Ground Pork
       – Fried Sun-dried Pork
       – Sweet Shredded Pork
       – Chicken Wingette Red Stewed Sauce
       – Fried Fish Cake
       – Sweet & Sour Chicken Nugget
       – Fried Fish Apple Salad
       – Fried Prawn Cake
    ◊ Bake Dishes
       – Baked Prawn with Mung Bean Noodle
       – Crispy Baked Chicken Wing
       – Sweet & Sour Pork with Honey
    ◊ Stir-Fried Dishes
       – Egg Tofu with Shitake Mushroom Sauce
       – Stir-fried Fermented Pork Sausage and Egg
       – Stir-fried Chicken and Cashew Nuts
       – Stir-fried Ground Pork Wrapped with Fried Beaten Egg
       – Stir-fried Prawn and Heart of Palm
       – Stir-fried Seafood with Curry Powder
       – Stir-fried Spicy Long Green Beans and Ground Pork
       – Stir-fried Pork with Red Curry Paste
       – Stir-fried Mung Bean Noodles and Ground Pork
       – Stir-fried Pork with Long Green Beans and Salted Soy Bean
       – Stir-fried Sliced Pork with Roasted Chillie Paste
       – Stir-fried Chicken Wingette and Fermented Mustard Green
       – Stir-fried Chinese Broccoli with Oyster Sauce
       – Stir-fried Spicy Snapper
       – Stir-fried Pork Tenderloin with Black Pepper
       – Pork & Tomato Chillie Dip
       – Chicken with Ginger Stir-Fried
       – Stir-fried Sponge Gourd with Egg & Prawn
       – Stir-fried Spicy Ground Pork with Bamboo Shoots
       – Deep-fried Egg with Ground Pork Sauce
    ◊ Beverages
       – Thai Iced Tea
       – Green Tea with Honey
       – Ginger with Honey
    ◊ Desserts
       – Baby Bananas in Coconut Cream
       – Coconut Milk Ice Cream
       – Mock Pomegrante Seeds with Mix Fruits
       – Taro Ball in Coconut Cream
       – Sweet Tapioca with Cantaloupe & Coconut Milk
       – Thai Taro Cake (Kanom Pheuak)
       – Sangkaya Bai Toey: Thai Pandanus-leaf Pudding
       – Sweet Glutinous Rice - Khao Nieow Moon
       – Thai Tea Ice Cream
       – Sweet Water Chestnut with Coconut Custard: Ta-ko Haew
       – Nam Pla Wan: Thai Dipping Sauce for Fruit
       – Taro Coconut Custard
       – Baby Banana in Syrup
       – Thai Pumpkin Custard: Sangkaya Fak Thong
  • Cooking Ingredients
    ◊ Curry Paste
       – Green Curry Paste
       – Red Curry Paste
       – Roasted Chillie Paste
    ◊ Sauces
       – Wet Bean Curd
       – Seasoning Soy Sauce
       – Fish Sauce
       – Chillie Sauce
       – Oyster Sauce
       – Sweet Chillie Sauce
       – Thin Soy Sauce
       – Dark Soy Sauce
    ◊ Dried Ingredients
       – Dried Shitakae Mushroom
       – Dried Bamboo Skin
       – Mung Bean Noodles
       – Chinese Dried Shredded Black Mushrooms
       – Dried Shrimp
    ◊ Spices
       – Curry Powder
       – Coriander Seeds
       – Black Peppercorns
    ◊ Canned & Fermented Food
       – Shredded Bamboo Shoots
       – Baby Corn
       – Pickle Mustard
       – Heart of Palm
       – Shrimp Paste with Soya Bean Oil
       – Fermented Mustard Green
       – Plum Sauce
    ◊ Rice
       – Thai Jasmin Rice
       – Glutinous Rice
    ◊ Flour
       – Tapioca Flour
       – Corn Flour
       – Glutinous Rice Flour
    ◊ Noodles & Wrappers
       – Wide Rice Noodles
       – Narrow Rice Noodles
       – Egg Noodles
       – Spring Roll Wrapper
       – Wonton Wrapper
       – Small Rice Noodles
       – Thin Rice Noodles
    ◊ Vegetables & Herbs
       – Bitter Gourd
       – Chillie
       – Chinese Celery
       – Cilantro
       – Garlic
       – Ginger
       – Shallot
       – Sweet Basil
       – Green Papaya
       – Krachai
       – Young Peppercorn
    ◊ Other Ingredients
       – Pressed Tofu
       – Tofu Puff
       – Preserved Radish
       – Fermented Pork Sausage
       – Palm Sugar
  • Where To Buy
    ◊ T&T Supermarket
    ◊ Supermarket 2000
    ◊ Real Canadian Superstore
    ◊ City Fresh Market
    ◊ China World Super Market
    ◊ Dong Thanh Supermarket
  • Ucancookthai Webboard
  • Ucancookthai Online Store
  • Online Services
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    ◊ Search Easy Thai Recipes by Ucancookthai.Com
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