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Chinese Chives Square Cake Print Version

Appetizers - Easy and yummy appertizer that made from Chinese chives

Easy and yummy appertizer that made from Chinese chives
Last Modified On: Friday, 05/September/2014 22:08:50pm

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Chinese Chives Square Cake Ingredients: Chinese chives, rice flour, tapioca flour, water, salt, baking soda, vegetable oil

Ingredients
500 g. Chinese chives
1 cup rice flour
¼ cup tapioca flour
1 cup water
½ tsp salt
½ tsp baking soda (sodium bicarbonate)
1 tsp vegetable for stir fry
¼ cup vegetable for fry

Dipping Sauce Ingredients: black vinegar, black soy sauce, thin soy sauce, sugar, water, vinegar, chilies

Dipping Sauce Ingredients
1 Tbsp black vinegar
2 Tbsp black soy sauce
1 Tbsp thin soy sauce
3 Tbsp sugar
1 Tbsp water
1 Tbsp vinegar
2 fresh chilies (pounded)


Preparation
1. Wash Chinese chives, cut into small pieces and let it dry, then boil water in a streamer.
Preparation for Chives Square Cake: No.1 Cut Chinese chives into small pieces

2. Heat oil in a wok on medium heat. When oil is hot, add cut chives and baking soda, then stir fry until the chives are cooked. Remove from heat and let it cool.
Preparation for Chives Square Cake: No.2 Stir fry Chinese chives with baking soda until cooked, remove from heat and let it cool

3. In a mixing bowl, mix flours, salt and water, stir well until all ingredients dissolve.
Preparation for Chives Square Cake: No.3 Mix flours, salt and water, stir well until disslove

4. Add cooked chives in the mixing bowl, stir thoroughly, then pour the mixture in a tray and cover with plastic wrap.
Preparation for Chives Square Cake: No.4 Add cooked chives, stir thoroughly, pour in a tray and cover with plastic wrap

5. Stream the tray in the streamer for 20 minutes until the mixture is cooked, remove from heat and let it cool.
Preparation for Chives Square Cake: No.5 Stream for 20 minutes until the mixture is cooked

6. Remove chives square cake from the tray, cut into pieces, and fry in a fry pan.
Preparation for Chives Square Cake: No.6 Remove from tray, cut into pieces and fry

7. Fry until both sides are golden brown, and then drain on paper towel.
Preparation for Chives Square Cake: No.7 Fry until both sides are golden brown, then drain on paper towel

8. Place fried chives cake on a plate and serve with dipping sauce.

Place fried chives cake on a plate and serve with dipping sauce

Preparation for Dipping Sauce
1. Add sugar and water in a small pot, bring to boil on medium heat, stir until the sugar is dissolved.
Preparation for Dipping Sauce: No.1 Boil sugar and water until the sugar is dissolved

2. Add the remaining ingredients in the pot, stir thoroughly and taste for your own flavor.
Preparation for Dipping Sauce: No.2 Add the remaining ingredients, stir thoroughly and taste

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