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Fried Taro Print Version

Appetizers - Quick and easy fried taro recipe for Asian favour appetizer

Quick and easy fried taro recipe for Asian favour appetizer
Last Modified On: Thursday, 24/November/2011 20:47:15pm

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Fried taro ingredients: fresh taro, tempura flour, plum sauce, deep fry

Ingredients
200 g or 1/4 head of taro
1/4 cup tempura batter 
1/3 cup ice water
1 cup vegetable oil for deep frying
1/4 cup plum sauce

Preparation
1. Peel taro skin (wash after peel) and shred.
Preparation for fried taro: Peel taro skin and shred

2. Mix tempura batter with ice water, stir until well blend. Then add shredded taro to the batter, mixing thoroughly.
Preparation for fried taro: Mix tempura batter with ice water, stir well, add shredded taro, mix thoroughly

3. Heat oil in a wok on medium heat. When oil is hot, spoon taro batter about 1 full tablespoon, make round batter by using 2 spoons and add in batches.
Preparation for fried taro: Heat oil, add taro batter, and deep fry

4. Deep fry until taro crisp and golden brown. Drain on paper towel.
Preparation for fried taro: Deep fry until crisp and golden brown, drain on paper towel

5 Serve fried taro with plum sauce for dipping.

Serve fried taro with plum sauce for dipping

 

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