Enjoy cooking! Easy Thai Recipes for Everybody!

Thai Recipes, Food and Cooking

Member: Login Register

Home - Sitemap

› One-Plate Dishes

› Noodle

› Curries and Soups

› Stir-Fried Dishes

› Deep Fried Dishes

› Steamed Dishes

› Bake Dishes

› Spicy Salad

› Dipping Sauce

Cooking Ingredients

› Curry Paste

› Sauces

› Dried Ingredients

› Canned & Fermented Food

› Noodles & Wrappers

› Rice

› Flour

› Vegetables & Herbs

› Spices

› Other Ingredients

› T&T Supermarket

› Supermarket 2000

› City Fresh Market

› China World Super Market

› Real Canadian Superstore

› Dong Thanh Supermarket

About Ucancookthai.com

Contact Ucancookthai.com

Ucancookthai Webboard

Ucancookthai Online Store

Online Services & Tools

› Member Services

› Search

› Contact Form

› Link Directory

› Easy Thai Recipes by Ucancookthai.Com Photo Galleries

› Webboard/Forum

Multilingual Search: English \| Thai

Home Page » Thai Recipes » Appetizers » Fried Taro

Fried Taro

Quick and easy fried taro recipe for Asian favour appetizer
Last Modified On: Thursday, 24/November/2011 20:47:15pm

Back to Appetizers

Appetizers

Shortcuts To:

Fried taro ingredients: fresh taro, tempura flour, plum sauce, deep fry

Ingredients
200 g or 1/4 head of taro
1/4 cup tempura batter
1/3 cup ice water
1 cup vegetable oil for deep frying
1/4 cup plum sauce

Preparation
1. Peel taro skin (wash after peel) and shred.
Preparation for fried taro: Peel taro skin and shred

2. Mix tempura batter with ice water, stir until well blend. Then add shredded taro to the batter, mixing thoroughly.
Preparation for fried taro: Mix tempura batter with ice water, stir well, add shredded taro, mix thoroughly

3. Heat oil in a wok on medium heat. When oil is hot, spoon taro batter about 1 full tablespoon, make round batter by using 2 spoons and add in batches.
Preparation for fried taro: Heat oil, add taro batter, and deep fry

4. Deep fry until taro crisp and golden brown. Drain on paper towel.
Preparation for fried taro: Deep fry until crisp and golden brown, drain on paper towel

5 Serve fried taro with plum sauce for dipping.

Serve fried taro with plum sauce for dipping

Home | About Ucancookthai.com | Contact Ucancookthai.com | Thai Recipes | Cooking Ingredients | Where To Buy | Member | Webboard | Site Map

E-Mail: askme@ucancookthai.com
URL: http://www.ucancookthai.com/

Requirements: 800x600 Screen Resolution & Flash MX Plugin.
Copyright © 2002-2006 Easy Thai Recipes by Ucancookthai.Com. All Rights Reserved.

Ucancookthai.com Stats