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Thai Style Sausage or Isan Sausage Print Version

Appetizers - Popular Thai style sausage called

Popular Thai style sausage called "Sai Krok Isan" in Thai
Last Modified On: Thursday, 24/November/2011 20:50:17pm

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Thai Style Sausage Ingredients: ground pork, minced garlic, cooked rice, salt, ground pepper, hog casing  Ingredients
800 g. ground pork
1 head of large garlic or ½ cup minced garlic
1 cup cooked rice
1 Tbsp salt
1½ Tbsp ground pepper
hog casing for stuffing
yarn for tie

Preparation
1. Peel garlic, wash dirt, pat dry and mince.
Preparation for Thai Style Sausage: No.1 Peel garlic, wash dirt and mince

2. Add all ingredients in a large mixing bowl.
Preparation for Thai Style Sausage: No.2 Add all ingredients in a large mixing bowl

3. Mix all ingredients together until well blend and set aside.
Preparation for Thai Style Sausage: No.3 Mix all ingredients together until well blend and set aside

4. Clean hog casings inside and outside.
Preparation for Thai Style Sausage: No.4 Clean hog casings inside and outside

5. Stuff the mixture into hog casing.
Preparation for Thai Style Sausage: No.5 Stuff the mixture into hog casing

6. Tie yarn as desired size.
Preparation for Thai Style Sausage: No.6 Tie yarn as desired size

7. Keep all Thai style sausages in a large bowl, cover with plastic wrap and fermented at room temperater for 2-3 days.
Preparation for Thai Style Sausage: No.7 Keep sausages in a large bowl, cover with plastic wrap and fermeted for 2-3 days

8. After fermented time, steam sausages until almost cook, cut yarn, place each sausage on grill rack, and bake at 350 F.
Preparation for Thai Style Sausage: No.8 Steam sausages until almost cook, cut yarn, place each sausage on grill rack and bake at 350 F

9. Bake for 10 minutes, turn each sausage over and continue bake about 5 minutes or until the sausages are browned on all sides, remove from oven.
Preparation for Thai Style Sausage: No.9 Bake until the sausages are browned on all sides, remove from oven

10. Put Thai style sausages on a plate, serve with lettuce leaves, sliced ginger and fresh chilies.

Put Thai Style Sausages on a plate, serve with lettuce leaves, sliced ginger and fresh chilies

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