Crispy Baked Chicken Wing

Super easy baked chicken recipe that you can enjoy with streamed glutinous rice
Last Modified On: Tuesday, 13/February/2007 06:03:15am

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Baked chicken wing ingredients: sauce, sugar, ground pepper, and curry powder

Ingredients
500 g. chicken wings
1 1/2 Tbsp thin soy sauce
2 tsp sugar
1 tsp seasoning soy sauce
1/2 ground pepper
1/4 tsp curry powder (optional)

Preparation
1. Wash chicken wings, pat dry and season with thin soy sauce, seasoning soy sauce, sugar, ground pepper, and curry powder. Spread all ingredients over chicken wings, and marinate about 1-2 hours or refrigerate over night for better flavor.
Preparation for baked chicken wing: Clean chicken wings and marinate with all ingredients

Preparation for baked chicken wing: Clean chicken wings and marinate with all ingredients

2. Preheat oven at 350° F. Place aluminium foil on baking sheet, pour a little bit oil and spread over. Arrange chicken wings and bake about 45 minutes or until skin is crisp and brown.
Crispy baked chicken wing: Preheat oven at 350° F. Arrange chicken wings and bake about 45 minutes or until skin is crisp and brown.

Crispy baked chicken wing: Preheat oven at 350° F. Arrange chicken wings and bake about 45 minutes or until skin is crisp and brown.

3. Let chicken wings stand a few minutes, remove from sheet, and serve warm with Sweet Chillie Sauce and steamed glutinous rice.

Let chicken wings stand a few minutes, remove from sheet, and serve warm.