Soft Egg Tofu with Bamboo Skin in Red Soup

Easy and yummy soup recipe for warming up your meal
Last Modified On: Wednesday, 14/December/2011 16:12:46pm

Curries and Soups

Shortcuts To:

Soft Egg Tofu with Bamboo Skin in Red Soup Ingredients: dried bamboo skin, ground pork, sauces, corn flour, ground pepper

Ingredients for Red Soup
1 tube soft egg tofu
10 stems dried bamboo skin
100 g. seasoning ground pork
1 1/2 cup water
1 tsp thin soy sauce
1 Tbsp seasoning soy sauce
1 Tbsp oyster sauce
1/2 tsp ground pepper
1 Tbsp corn flour
2 tsp sugar
1 sprig cilantro
2 cloves garlic
2 Tbsp vegetable oil

Ingredients for seasoning ground pork
100 g. ground pork
1 tsp thin soy sauce
1 Tbsp oyster sauce
1/2 tsp ground pepper

Preparation
1. Season ground pork with thin soy sauce, oyster sauce, and ground pepper. Mix thoroughly and set aside.
Preparation for soft egg tofu in red soup: Season ground pork with thin soy sauce, oyster sauce, and ground pepper. Mix thoroughly and set aside

2. Cut dried bamboo skin into 1" lenght (cut bottom off), wash dirt in warm water, and soak for a while.
Preparation for soft tofu in red soup: Cut dried bamboo skin into 1

3. Peel garlic, cut cilantro stem, wash dirt, and pat dry. Then mince garlic, and finely slice cilantro.
Preparation for soft egg tofu in red soup: Peel garlic, cut cilantro stem, wash dirt, and pat dry. Then mince garlic, and finely slice cilantro

4. Cut egg tofu crosswise about 1 cm thick and mix corn flour with 1 Tbsp water, stir until flour dissolve. Then heat oil in a wok on medium heat, when oil is hot, add minced garlic, and fry until fragrant.
Preparation for soft egg tofu in red soup: Cut egg tofu crosswise, mix corn flour with water, then heat oil, add minced garlic and stir fry until fragrant

5. Add seasoning ground pork, use a ladle cut it into small pieces, and stir until the pork is getting cook. Add water, bring to boil, then drain bamboo skin (press out all water), and add it into a wok.
Preparation for soft egg tofu in red soup: Add seasoning ground pork, cut into small pieces, and stir until pork is getting cook. Add water bring to boil, then add bamboo skin

6. Season with thin soy sauce, oyster sauce, and sugar, stir well, and taste for your own flavour. When the soup is bubbling, add flour water, stir quickly to keep it from forming chunks.
Preparation for soft egg tofu in red soup: Season, stir well, add flour water, and stir quickly

7. Add ground pepper, stir well, then place cut egg tofu in the soup (don't stir). Let it boil for 2 minutes, remove from heat.

8. Put the soup in a serving bowl, sprinkle with finely sliced cilantro, and serve immediately.

Put the soup in a serving bowl, sprinkle with finely sliced cilantro, and serve immediately