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Chicken in Coconut Soup Print Version

Curries and Soups - Another popular Thai soup called

Another popular Thai soup called "Tom Ka Kai"
Last Modified On: Wednesday, 14/December/2011 16:28:32pm

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Chicken in Coconut Soup Ingredients: chicken meat, coconut milk, mushroom, galangal, chilie, kaffir lime leaves, lemon grass, cilantro, salf, soy sauce, sugar, lime juice  Ingredients
300 g. chicken meat
1 can coconut milk
6 mushrooms
8-9 sliced galangals
4-5 fresh chilies
6-7 kaffir lime leaves
2 lemon grass stems
2 sprigs cilantro
1 tsp salt
3 Tbsp thin soy sauce (or fish sauce)
1 Tbsp sugar
3 Tbsp lime juice
2 cups water 


Preparation
1. Wash galangal, lemon grass, and kaffir lime leaves, then pat dry. Slice galanga and lemon grass stem, tear kaffir lime leaves in halves (remove central stems).
Preparation for Chicken in Coconut Soup: No.1 Slice galanga, slice lemon grass stem, and tear kaffir lime leaves

2. Wash mushroom, fresh chilies, and cilantro, then pat dry. Cut mushroom in six-eight parts, slice chilies, and coarsely chop cilantro.
Preparation for Chicken in Coconut Soup: No.2 Cut mushroom in six-eight parts, slice chilies, and coarsely chop cilantro

3. Wash chicken, pat dry and cut into pieces.
Preparaiton for Chicken in Coconut Soup: No.3 Wash chicken, pat dry and cut into pieces

4. Pour coconut milk and 1 cup water in a pot, bring to boil on medium-high heat, add sliced galangal, sliced lemon grass and torn kaffir lime leaves, then let them boil about 5 minutes.
Preparation for Chicken in Coconut Soup: No.4 Boil coconut milk and 1 cup water on medium heat, add sliced galangal, lemon grass, and kaffir lime leaves

5. Add cut chicken, wait until the chicken is getting cook, add salt and stir well.
Preparation for Chicken in Coconut Soup: No.5 Add cut chicken, wait until the chicken is getting cook, add salt and stir well

6. Add coconut cream, stir thoroughly, then add 1 cup water and bring to boil.
Preparaton for Chicken in Coconut Soup: No.6 Add coconut cream, stir thoroughly, then add 1 cup water and bring to boil

7. Add sliced mushroom and chilies, stir well and turn off the heat.
Preparation for Chicken in Coconut Soup: No.7 Add sliced mushroom and chilies, stir well and turn off the heat

8. Season with thin soy sauce (or fish sauce), sugar, and lime juice, taste as you like, then add chopped cilantro and stir well.
Preparation for Chicken in Coconut Soup: No.8 Season and taste, then add chopped cilantro and stir well

9. Put chicken in coconut soup in a bowl, sprinkle with cilantro and serve immediately.

Put the soup in a bowl, sprinkle with cilantro and serve immediately

 

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