Chicken Soup (Thai Style)

Easy and yummy Thai style chicken soup that made from easy to find ingredients Last Modified On: Wednesday, 14/December/2011 16:31:58pm Back to Curries and Soups

Curries and Soups Shortcuts To: Thai Chicken Green Curry Thai Chicken Red Curry Roasted Duck Red Curry Soft Egg Tofu with Bamboo Sk... Soft Egg Tofu with Ground Po... Lettuce Stewed with Shitakae... Boiled Stuff Bitter Gourd wi... Sour & Spicy Prawn Soup: Tom... Sweet Stewed Egg & Pork with... Hot and Sour Curry with Wate... Chicken Forest Curry: Kaeng ... Thai Yellow Curry Chicken Chicken in Coconut Soup Pork Ribs Green Curry with T... Mixed Vegetable Soup Chicken Soup (Thai Style) Pork Red Curry with Chayote Pork Panang Curry Thai Yellow sour curry Thai Pork Red Curry Mixed Vegetable Spicy Soup Thai Omelette Soup Lobok Soup with pork rib

Ingredients 300 g. chicken wingette 1 tomato ¼ head onion 1 potato ¼ cube chicken broth ¼ tsp salt 2 tsp sugar 1 tsp thin soy sauce 2 tsp seasoning soy sauce 4 cups water

Preparation
1. Peel onion, wash dirt, pat dry, slice into pieces and set aside.


2. Peel potato, wash dirt and cut into pieces. Wash tomato, pat dry and slice into pieces.


3. Pour water in a pot, bring to boil on medium-high heat, add chicken broth cube. When the soup is boiling, add sliced onion.


4. Wait until the soup boils again, add chicken wingette, cut potato and sliced tomato.


5. Reduce the heat to medium-low, simmer for 30 minutes, then season with all ingredients and taste as your own flavor.


6. Let the soup simmer for 1 hour, meanwhile spoon the bubble out in order to have clear soup.


7. Put the chicken soup in a bowl and serve immediately.