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Thai Omelette Soup Print Version

Curries and Soups - Thai style soup that made from omelette and easy to find vegetables

Thai style soup that made from omelette and easy to find vegetables
Last Modified On: Wednesday, 09/May/2012 19:29:45pm

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Thai Omelette Soup Ingredients: eggs ,thin soy sauce, seasonion soy sauce, sugar, chicken broth cube, water, tomato, onion, celery, oil Ingredients
2 eggs
1 + ½ tsp thin soy sauce
1 Tbsp seasoning soy sauce
½ Tbsp sugar
¼ cube chicken broth
4 cups water
1 tomato
¼ head onion
3 stalks celery
½ tsp vegetable oil
a dash of ground pepper 

Preparation
1. In a mixing bowl, beat eggs with ½ tsp thin soy sauce until fluffy.
Preparation for Thai Omelette Soup: No.1 Beat eggs and thin soy sauce until fluffy

2. Heat oil in a wok on medium-high heat. When oil is hot, pour the mixture into the wok and let it cook. Once the omelette is getting cook, fold in half.
Preparation for Thai Omelette Soup: No.2 Cook egg mixture in a wok until set, then fold in half

3. Turn it over and cook on the other side until done. Remove from heat and put on paper towel. When the omelette is cool, cut into pieces about 1.5 inches.
Preparation for Thai Omelette Soup: No.3 Turn over and cook until done, put on peper towel, let cool and cut into pieces

4. Peel onion, wash, and pat dry, then coarsely slice about ½ cm. width. Wash tomato and cut into pieces.
Preparation for Thai Omelette Soup: No.4 Slice onion and cut tomato into pieces

5. Cut celery’s roots, wash dirt, and pat dry. Remove celery’s skin and cut into pieces.
Preparation for Thai Omelette Soup: No.5 Remove celery's skin and cut into pieces

6. Pour water in a pot bring to boil on medium heat, add chicken broth cube. When the soup is boiling, add sliced onion and cut celery.
Preparation for Thai Omelette Soup: No.6 Boil water, add chicken broth cube, sliced onion and cut celery

7. Wait until the soup boils again, add cut tomato and omelette.
Preparation for Thai Omelette Soup: No.7 Wait intil the soup boils again, add cut tomato and omelette

8. Season with seasoning soy sauce, thin soy sauce and sugar, stir thoroughly and taste as your own flavor.
Preparation for Thai Omelette Soup: No.8 Season, stir thoroughly and taste

9. When the soup is boiling again, add celery leaves, stir well and remove from heat.
Preparation for Thai Omelette Soup: No.9 When the soup boils again, add celery leaves, stir well and remove from heat

10. Spoon Thai omelette soup in a bowl, sprinkle with ground pepper and serve immediately.

Spoon Thai omelette soup in a bowl sprinkle with ground pepper and serve immediately

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