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Pork Panang Curry Print Version

Curries and Soups - Quick and easy pork with panang curry paste called Pha-Naeng Mu

Quick and easy pork with panang curry paste called Pha-Naeng Mu
Last Modified On: Wednesday, 14/December/2011 16:33:42pm

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Pork Panang Curry Ingredients: pork, coconut milk, panang curry paste, fish sauce, palm sugar, kaffir lime leaves, fresh chilies Ingredients
400 g. pork
1 can coconut milk
2 Tbsp panang curry paste
2 ½ Tbsp fish sauce
3 Tbsp palm sugar
3-4 kaffir lime leaves
3 fresh chilies

Preparation
1. Wash pork. Pat dry, and slice into pieces.
Preparation for Pork Panang Curry: No.1 Slice pork into pieces

2. Pour about ½ cup coconut cream (top portion of a can) in a pan, bring to boil on medium heat, then add panang curry paste and stir thoroughly.
Preparation for Pork Panang Curry: No.2 Bring coconut cream to boil, add panang curry paste and stir thoroughly

3. Let the curry boil until some oil appear on surface, meanwhile add the rest of coconut cream, stir constantly.
Preparation for Pork Panang Curry: No.3 Let the cuury boil until some oil appear on surface, add the rest of coconut cream and stir constantly

4. When coconut cream has an oily sheen, add sliced pork, stir well until the pork is getting cook, then add the rest of coconut milk.
Preparation for Pork Panang Curry: No.4 Add sliced pork, stir well until the pork is getting cook, then add the rest of coconut milk

5. Season with fish sauce and palm sugar, stir well and taste for your own favor. Simmer on low heat for 20 minutes.
Preparation for Pork Panang Curry: No.5 Season with fish sauce and sugar, stir well and simmer for 20 minutes

6. Wash kaffir lime leaves and fresh chilies, pat dry, tear kaffir lime leaves in halves, remove central stems and finely slice, then slice chilies.
Preparation for Pork Panang Curry: No.6 Finely slice kaffir lime leaves and slice fresh chilies

7. When done, add sliced kaffir lime leaves and chilies, then stir thoroughly.
Preparation for Pork Panang Curry: No.7 When done, add sliced kaffir lime leaves and chilies, then stir thoroughly

8. Put pork panang curry in a plate and serve immediately.

Put pork panang curry in a plate and serve immediately

Tip: This recipe can substitute pork for beef.

 

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