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Thai Pork Red Curry Print Version

Curries and Soups - Quick and easy red curry with pork and pumpkin called

Quick and easy red curry with pork and pumpkin called "Kheng Phet Mu Fagthong" in Thai
Last Modified On: Wednesday, 21/December/2011 10:42:02am

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Pork Red Curry with Pumpkin Ingredients: pumpkin coconut milk pork tenderloin red curry paste fish sauce sugar sweet basil leaves chilies

Ingredients
500 g. Japanese pumpkin (kabocha)
1 can coconut milk
300 g. pork tenderloin
2 Tbsp red curry paste
1 ½ Tbsp fish sauce
1 Tbsp sugar
½ cup sweet basil leaves
3 fresh chilies

Preparation
1. Wash pork tenderloin, pat dry and cut into small pieces.
Preparation for Pork Red Curry with Pumpkin: No.1 Cut pork tenderloin into small pieces

2. Cut pumpkin into pieces; remove seed, peel and wash. Then cut into small pieces about 1 inch length.
Preparation for Pork Red Curry with Pumpkin: No.2 Cut pumpkin into small pieces about 1 inch length

3. Wash sweet basil, and chilies, pat dry, pick only sweet basil leaves from stem and slice chilies.
Preparation for Pork Red Curry with Pumpkin: No.3 Pick only sweet basil leaves from stem and slice chilies

4. Pour about ½ cup coconut cream (top portion of a can) in a pot, bring to boil on medium heat, then add red curry paste. Stir until thoroughly mixed and let it boil until some oil appear on surface, stir constantly.
Preparation for Pork Red Curry with Pumpkin: No.4 Boil coconut cream, add red curry paste, stir well and let it boil until some oil appear on surface

5. When coconut cream has an oily sheen, add cut pork, stir well until the pork is getting cook. Meanwhile, add coconut milk about 2 Tbsp each time (add about 3 times) and stir regularly.
Preparation for Pork Red Curry with Pumpkin: No.5 Add pork, stir well until the pork is getting cook, add coconut milk and stir regularly

6. Add cut pumpkin, stir thoroughly and add the remaining coconut milk. Season with fish sauce and sugar, then stir well and taste for your own flavor.
Preparation for Pork Red Curry with Pumpkin: No.6 Add pumpkin, stir well, then add remaining coconut milk and season

7. Simmer on low heat for 30 minutes, add sweet basil leaves and sliced chilies, stir quickly, then remove from heat.
Preparation for Pork Red Curry with Pumpkin: No.6 Simmer for 30 minutes, add sweet basil leaves and sliced chilies, stir quickly and remove from heat

8. Spoon pork red curry with pumpkin in a bowl and serve immediately.

Spoon Pork Red Curry with Pumpkin in a bowl and serve immediately

Tip: If the curry is too creamy, you can add some water into it, then taste again and season for the weak taste.

 

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