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Crispy Chicken Wingette Print Version

Deep Fried Dishes - Yummy crispy chicken wingette recipe called

Yummy crispy chicken wingette recipe called "Kai Thod Krop" in Thai
Last Modified On: Friday, 25/November/2011 05:37:49am

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Crispy Chicken Wingette Ingredients: wingettes, salt, sugar, soy sauce, oyster sauce milk, flour, oil  Ingredients
500 g. chicken wingettes
½ tsp salt
 2 tsp sugar
1 tsp thin soy sauce
2 tsp oyster sauce
¼ cup milk
1 cup all purpose flour
1 cup vegetable oil for deep-frying

Preparation
1. Wash chicken wingettes, pat dry, and put in a mixing bowl. Season the wingettes with salt, sugar, thin soy sauce, oyster sauce and milk.
Preparation for Crispy Chicken Wingette: No.1 Clean wingettes and put in a mixing bowl, then sason with all ingredients

2. Mix all ingredients thoroughly, cover the bowl with plastic wrap and allow marinating for 1-2 hours.
Preparation for Crispy Chicken Wingette: No.2 Mix all ingredients thoroughly and marinate for 1-2 hours

3. After marinated time, put all purpose flour in a plate, add marinated wingettes and toss until flour coats the wingettes.
Preparation for Crispy Chicken Wingette: No.3 Toss marinaged wingettes until flour coats the wingettes

4. Heat oil in a fry pan on medium heat. When oil is hot, add marinated chicken wingettes in the pan.
Preparation for Crispy Chicken Wingette: No.4 Heat oil until hot, then add marinated wingettes in a fry pan

5. Deep-fry each side until golden brown and crisp. Drain on paper towel.
Preparation for Crispy Chicken Wingette: No.5 Deep-fry each side until gloden brown, drain on paper towel

6. Put crispy chicken wingettes in a plate, serve with salad and dressing as you like.

Put crispy chicken wingettes in a plate, serve with salad and dressing as you like

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