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Fried Cha-om with Egg Print Version

Deep Fried Dishes - Easy fried vegetable with egg recipe from typical Thai vegetable called

Easy fried vegetable with egg recipe from typical Thai vegetable called "cha-om"
Last Modified On: Friday, 25/November/2011 05:37:04am

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Fried Cha-om with Egg Ingredients: Cha-om, eggs, thin soy sauce, fish sauce, oil Ingredients
350 g. Cha-om
4 eggs
2 tsp thin soy sauce (fish sauce)
½ cup vegetable oil

Preparation
1. Pull down cha-om leaves from stem by using thumb and index finger.
Preparation for Fried Cha-om with Egg: No.1 Pull down cha-om leaves from stem

2. Wash cha-om leaves, pat dry, add eggs in it and beat together.
Preparation for Fried Cha-om with Egg: No.2 Wash cha-om leaves, pat dry, add eggs and beat together

3. Season with thin soy sauce (or fish sauce) and stir until all ingredients mixing thoroughly.
Preparation for Fried Cha-om with Egg: No.3 Season and stir until all ingredients mixing thoroghly

4. Heat oil in a wok on medium-high heat, when oil is hot, pour the mixture into the wok.
Preparation for Fried Cha-om with Egg: No.4 When oil is hot, pour the mixture into the wok

5. Let it cook without stirring. Once the egg is cooked on one side, turn it over using two spatulas, and cook on the other side until done.
Preparation for Fried Cha-om with Egg: No.5 Fried until the egg is cooked on both side

6.Remove from heat and drain on paper towel, then cut into square pieces.
Preparation for Fried Cha-om with Egg: No.6 Remove from heat, drain on paper towel and cut into pieces

7. Place the fried cha-om with egg on a plate and serve with spicy shrimp paste dip or cook as “Hot and Sour Curry”.

Place on plate and serve with shrimp paste dipping

Tip: You can use "watercrest" or "broccoli flower" instead of cha-om by finely sliced the watercrest' leaves or finely chop broccoli flower.

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