Deep-fried Chicken Wingette
Another version of fried chicken with some spices called "Pik Khai Thot"
Last Modified On: Friday, 25/November/2011 05:34:08am
Back to Deep Fried Dishes
500 g. chicken wingettes
1 tsp salt
1 Tbsp tempura flour
1 tsp thin soy sauce
2 Tbsp evaporated milk
1 tsp red curry paste
1 cup vegetable oil for deep-frying
1. Wash chicken wingettes, pat dry, and put in a mixing bowl. Season the wingettes with salt, tempura flour, thin soy sauce, evaporated milk, and red curry paste. Mix all ingredients thoroughly and allow marinating for 1-2 hours.
2. Heat oil in a wok on medium heat. When oil is hot, add marinated chicken wingettes in the wok.
3. Deep-fry each side until golden brown and crisp. Drain on paper towel.
4. Put fried chicken wingettes in a plate and serve immediately.