Fried Fish Cake

Easy fried fish cake recipe, popular deep fry dish called "Thod Man Pla" in Thai
Last Modified On: Friday, 25/November/2011 05:35:33am

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Fried Fish Cake Ingredients: fish fillet, red curry paste, edd krachai roots, long green beans, kaffir lime leaves, soy sauce, oil

Ingredients
350 g. white fish fillet
2 Tbsp red curry paste
1 egg
2 krachai roots
100 g long green beans
5 kaffir lime leaves
2 Tbsp thin soy sauce (or fish sauce)
1 Tbsp sugar
1 cups vegetable oil for frying

Preparation
1. Wash fish fillet, pat dry, sprinkle salt all over both side, slide into 2" lengths, put into food processor and blend well.
Preparation for Fried Fish Cake: No.1 Cut fish fillet, put into food process and blend well

Preparation for Fried Fish Cake: No.1 Cut fish fillet, put into food process and blend well

2. Cut krachai into small pieces, put into food processor with red curry paste, and mix together.
Preparation for Fried Fish Cake: No.2 Put cut krachai and red curry paste into food processor and mix with minced fish

Preparation for Fried Fish Cake: No.2 Put cut krachai and red curry paste into food processor and mix with minced fish

3. Add egg, then season with thin soy sauce (or fish sauce) and sugar, blend all ingredients until sticky or mix well with the hand.
Preparation for Fried Fish Cake: No.3 Add egg, thin soy sauce and sugar, blend until sticky

Preparation for Fried Fish Cake: No.3 Add egg, thin soy sauce and sugar, blend until sticky

4. Wash long green beans and kaffir lime leaves, cut long green beans both end, and slice into small pieces. Tear kaffir lime leaves in halves, remove central stems and finely slice. Then add into fish paste and mix well.
Preparation for Fried Fish Cake: No.4 Finely slice long green beans and kaffir lime leaves, add into fish paste and mix well

Preparation for Fried Fish Cake: No.4 Finely slice long green beans and kaffir lime leaves, add into fish paste and mix well

5. Heat oil in a wok on medium heat. When oil is hot, spoon 2 Tbsp of mixture, shape into small patties about 2” in diameter and deep fry in vegetable. Fry each side until cook, remove from oil, and drain on paper towel.
Preparation for Fried Fish Cake: No.5 Fry fish paste about 2 Tbsp in round shape eash side until cook, remove from oil, and drain on paper towel

Preparation for Fried Fish Cake: No.5 Fry fish paste about 2 Tbsp in round shape eash side until cook, remove from oil, and drain on paper towel

6. Put the fried fish cake on a plate and serve with cucumber relish.

Put fried fish cake on a plate and serve with cucumber relish