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Mushroom Omelette Print Version

Deep Fried Dishes - Another version of omelette with various mushrooms called

Another version of omelette with various mushrooms called "Khai Jiao Hed"
Last Modified On: Friday, 05/September/2014 23:17:02pm

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Deep Fried Dishes

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 Mushroom Omlette Ingredients: eggs, ground pork, mushrooms, mung bean noodle, cilantro, soy sauce oyster sauce, oil Ingredients
3 large eggs
3 Tbsp ground pork
3 shitakae mushrooms (soak until soften)
3 Chinese black mushrooms (soak until soften)
50 g. Enoki mushroom
1/2 cup mung bean noodle (soak until soften)
1 sprig cilantro
2 tsp thin soy sauce
1 tsp seasoning soy sauce
1 Tbsp oyster sauce
2 Tbsp vegetable oil

Preparation
1. Cut Enoki mushrooms' roots, wash dirt, pat dry and cut into 1 inch length.
Preparation for Mushroom Omelette: No.1 Cut Enoki mushroom into 1 inch length

2. Slice shitakae mushrooms into pieces.
Preparation for Mushroom Omelette: No.2 Slice shitakae mushroom into pieces

3. Slice Chinese black mushroom into small pieces.
Preparation for Mushroom Omelette: No.3 Slice Chinese black mushroom into small pieces

4. Cut mung bean noodle into 1 inch length.
Preparation for Mushroom Omelette: No.4 Cut mung bean noodle into 1 inch length

5. Cut cilantro roots, wash dirt, pat dry and roughly slice.
Preparation for Mushroom Omelette: No.5 Roughly slice cilantro

6. Put eggs and all sauces in a mixing bowl.
Preparation for Mushroom Omelette: No.6 Put eggs and all sauces in a mixing bowl

7. Beat all ingredients together.
Preparation for Mushroom Omelette: No.7 Beat all ingredients together

8. Add ground pork and beat until mix well.
Preparation for Mushroom Omelette: No.8 Add ground pork and beat until mix well

9. Add all mushrooms and mung bean noodle.
Preparation for Mushroom Omelette: No.9 Add all mushrooms and mung bean noodle

10. Stir all ingredients until mix thoroughly, add sliced cilantro, and mix well.
Preparation for Mushroom Omelette: No.10 Stir until mix thoroughly, add sliced cilantro, and mix well

11. Heat oil in a fry pan on medium high heat. When oil is hot, pour the mixture into the pan and let it cook without stirring. Once the omelette is cooked on one side, turn it over and cookon the other side until done, then remove from heat.
Preparation for Mushroom Omelette: No.11 Fry each side until done, then remove from heat

12. Slide the omelette out onto a plate and serve immediately.

Place the mushroom omelette on a plate and serve immediately

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