Fried Sun-dried Pork

Delicious and easy recipe called "Mu Daet Diao" that can be serve with rice or steamed glutinous rice
Last Modified On: Friday, 25/November/2011 05:31:03am

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Fried Sun-dried Pork Ingredients: Sliced pork, sauces, garlic, pepper corn, brown sugar

Ingredients
500 g. sliced pork
3 cloves garlic
1 tsp whole pepper corn
3 tsp thin soy sauce (or fish sauce)
1 Tbsp seasoning soy sauce
2 Tbsp oyster sauce
1 1/2 brown sugar
1 cup vegetable oii for deep-frying

Preparation
1. After washing pork, cut it into 2" pieces. Then, peel garlic, wash dirt, pat dry, and well pound with whole peppercorn in a mortar.
Preparation for fried sun-dried pork: After washing pork, cut it into 2

2. In a mixing bowl, mix sliced pork and pounded garlic and pepper. Season with thin soy sauce (or fish sauce), seasoning soy sauce, oyster sauce, and brown sugar. Mix all ingredients thoroughly, refrigerate, and allow to marinate for 1-2 hours.
Preparation for fried sun-dried pork: Season sliced pork, mix well, refrigerate and allow to marinate for 1-2 hours

3. After marinated time, add 1 Tbsp vegetable oil to prevent dryness, and stir well. Arrange the sliced pork on racks and place them in a food dehydrator for 1 hour or leave them in the sun for 4 hours, turn occasionally.
Preparation for fried sun-dried pork: Add vegetable oil, stir well, arrange the sliced pork on racks and place them in a food dehydrator for 1 hour or leave them in the sun for 4 hours, turn occasionally

4. Heat oil in a wok on medium heat, when oil is hot, add sun-dried pork, and deep-fry until cook. Drain on paper towel.
Preparation for fried sun-dried pork: Heat oil, add sun-dried pork, and deep-fry until cook, then drain on paper towel

5. Put fried sun-dried pork in a plate, serve with thinly sliced tomatoes and green lettuce leaves.

Put fried sun-dried pork in a plate, serve with thinly sliced tomatoes and green lettuce leaves

Tip: Serve with hot chillie sauce will add spicy taste.