Ground Shrimp Omelette

Popular and super easy to cook recipe called "Khai Jiao Kung Sab"
Last Modified On: Friday, 25/November/2011 05:29:42am

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Shrimp Omlette Ingredients: Shrimp, eggs, green onion, cilanto, ground pepper, oyster sauce, soy sauce, oil

Ingredients
3 large eggs
200 g. prawns
1/2 tsp thin soy sauce (or fish sauce)
1/2 Tbsp oyster sauce
1/4 tsp ground pepper
1 sprig cilantro
1 green onion
1/2 cup vegetable oil for frying

Preparation
1. Clean prawns, peel shell, devein, cut into small pieces, and finely chop.
Preparation for ground shrimp omelette: Clean prawns, peel shell, devein, cut into small pieces, and finely chop

2. Cut green onion and cilantro roots, wash dirt, pat dry, and finely slice. In a mixing bowl, beat eggs, add chopped prawns, sliced green onion and cilantro, then season with thin soy sauce (or fish sauce), oyster sauce, and ground pepper. Stir all ingredients until mix thoroughly.
Preparation for ground shrimp omelette: Slice green onion and cilantro, beat eggs, add chopped prawns, green onion, cilantro, then season and stir well

3. Heat oil in a wok on medium-high heat. when oil is hot, pour the mixture into the wok and let it cook without stirring. Once the omelette is cooked on one side, turn it over using two spatulas, and cook on the other side until done.
Preparation for ground shrimp omelette: Heat oil, pour mixture into wok, let it cook, then turn it over and cook on the other side until done

4. Remove from heat, slide the omelette out onto a plate, garnish with cilantro leaves, and serve immediately.

Slide the omelette out onto a plate, garnish with cilantro leaves, and serve immediately

Tip: Serve with hot chillie sauce will add spicy taste.