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Sweet & Sour Chicken Nugget Print Version

Deep Fried Dishes - Oriental style chicken that can be an appetizer or eat with rice

Oriental style chicken that can be an appetizer or eat with rice
Last Modified On: Friday, 25/November/2011 05:39:35am

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Sweet & Sour Chicken Nugget Ingredients: Chicken neat, evaporated milk, all purpose flour, plum sauce, sugar, thin soy sauce, tamarind paste, oil  Ingredients
500 g. chicken meat
3 Tbsp evaporated milk
1 cup all purpose flour
½ cup plum sauce
1/3 cup sugar
1 tsp thin soy sauce
½ tsp concentrated tamarind paste
1 cup vegetable oil for deep frying

Preparation
1. Wash chicken meat, pat dry, cut into small pieces, add evaporated milk and allow marinating for 2 hours.
Preparation for Sweet & Sour Chicken Nugget: No.1 Cut chicken into small pieces and marinate with evaporated milk for 2 hours

2. After marinated time, put all purpose flour in a plate, add marinated chicken and toss until flour coats chicken nuggets.
Preparation for Sweet & Sour Chicken Nugget: No.2 Toss marinated chicken with all purpose flour

3. Heat oil in a pan on medium heat, when oil is hot, add chicken nuggets and deep-fry until cook. Drain on paper towel.
Preparation for Sweet & Sour Chicken Nugget: No.3 Deep-fry chicken nuggets until cook. Drain on paper towel.

4. Add plum sauce and sugar in another wok on medium-low heat, stir until sugar dissolve, add thin soy sauce and tamarind paste, mix well.
Preparation for Sweet & Sour Chicken Nugget: No.4 Prepare sweet & sour sauce by mixing plum sauce, sugar, tamarind paste, and thin soy sauce together

5. Add fried chicken nuggets in sweet & sour sauce, continue turning in the sauce until they stick together.
Preparation for Sweet & Sour Chicken Nugget: No.5 Add fried chicken nuggets in sweet & sour sauce, stir until they stick together

6. Put sweet & sour chicken nuggets in a plate and serve immediately.

Put sweet & sour chicken nuggets in a plate and serve immediately

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