Sweet & Sour Chicken Nugget

Oriental style chicken that can be an appetizer or eat with rice Last Modified On: Friday, 25/November/2011 05:39:35am Back to Deep Fried Dishes

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Ingredients 500 g. chicken meat 3 Tbsp evaporated milk 1 cup all purpose flour ½ cup plum sauce 1/3 cup sugar 1 tsp thin soy sauce ½ tsp concentrated tamarind paste 1 cup vegetable oil for deep frying

Preparation
1. Wash chicken meat, pat dry, cut into small pieces, add evaporated milk and allow marinating for 2 hours.


2. After marinated time, put all purpose flour in a plate, add marinated chicken and toss until flour coats chicken nuggets.


3. Heat oil in a pan on medium heat, when oil is hot, add chicken nuggets and deep-fry until cook. Drain on paper towel.


4. Add plum sauce and sugar in another wok on medium-low heat, stir until sugar dissolve, add thin soy sauce and tamarind paste, mix well.


5. Add fried chicken nuggets in sweet & sour sauce, continue turning in the sauce until they stick together.


6. Put sweet & sour chicken nuggets in a plate and serve immediately.