Baby Bananas in Coconut Cream
Baby bananas in coconut cream recipe for quick and easy Thai dessert
Last Modified On: Thursday, 24/November/2011 20:57:44pm
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8 ripe baby bananas
1 1/2 cup coconut cream
1/2 cup sugar
1/2 cup water
1/2 tsp salt
1. Peel baby bananas and cut in halves. Divide about 1/2 cup of coconut cream (top portion of a can) and place it in a bowl.
2. Place the rest of coconut milk and water in a pot, heat on medium and bring to boil. Then add salt and sugar, stir until dissolve.
3. Add baby bananas and let coconut milk boiling again, then add coconut cream and stir together.
4. Bring to boil, remove from heat, spoon into dessert bowl, and serve warm for best flavor.