Baby Bananas in Coconut Cream

Baby bananas in coconut cream recipe for quick and easy Thai dessert Last Modified On: Thursday, 24/November/2011 20:57:44pm Back to Desserts

Desserts Shortcuts To: Sweet Potato in Ginger Syrup Baby Bananas in Coconut Crea... Coconut Milk Ice Cream Mock Pomegrante Seeds with M... Taro Ball in Coconut Cream Sweet Tapioca with Cantaloup... Thai Taro Cake (Kanom Pheuak... Sangkaya Bai Toey: Thai Pand... Sweet Glutinous Rice - Khao ... Thai Tea Ice Cream Sweet Water Chestnut with Co... Nam Pla Wan: Thai Dipping Sa... Taro Coconut Custard Baby Banana in Syrup Thai Pumpkin Custard: Sangka... Pink Milky Ice Cream Pumpkin in Coconut Cream Mung beans in Syrup

Ingredients 8 ripe baby bananas 1 1/2 cup coconut cream 1/2 cup sugar 1/2 cup water 1/2 tsp salt

Preparation
1. Peel baby bananas and cut in halves. Divide about 1/2 cup of coconut cream (top portion of a can) and place it in a bowl.


2. Place the rest of coconut milk and water in a pot, heat on medium and bring to boil. Then add salt and sugar, stir until dissolve.


3. Add baby bananas and let coconut milk boiling again, then add coconut cream and stir together.


4. Bring to boil, remove from heat, spoon into dessert bowl, and serve warm for best flavor.