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Home Page » Thai Recipes » Desserts » Baby Bananas in Coconut Cream
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Baby Bananas in Coconut Cream Print Version

Desserts - Baby bananas in coconut cream recipe for quick and easy Thai dessert

Baby bananas in coconut cream recipe for quick and easy Thai dessert
Last Modified On: Thursday, 24/November/2011 20:57:44pm

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Desserts

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Sweet Bananas in Coconut Cream Ingredients

Ingredients
8 ripe baby bananas
1 1/2 cup coconut cream
1/2 cup sugar
1/2 cup water
1/2 tsp salt

Preparation
1. Peel baby bananas and cut in halves. Divide about 1/2 cup of coconut cream (top portion of a can) and place it in a bowl.
Preparation for banana in coconut cream: Peel baby bananas and cut in halves. Divide 1/2 cup coconut cream and place in a bowl

2. Place the rest of coconut milk and water in a pot, heat on medium and bring to boil. Then add salt and sugar, stir until dissolve.
Preparation for bananas in coconut cream: Place coconut milk and water in a pot, bring to boil, add salt and sugar, stir well

3. Add baby bananas and let coconut milk boiling again, then add coconut cream and stir together.
Preparation for bananas in coconut cream: Add bananas, bring to boil, then add coconut cream and stir well

4. Bring to boil, remove from heat, spoon into dessert bowl, and serve warm for best flavor.

Bring to boil, remove from heat, spoon and serve warm

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