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Home Page » Thai Recipes » Desserts » Sweet Tapioca with Cantaloupe & Coconut Milk
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Sweet Tapioca with Cantaloupe & Coconut Milk Print Version

Desserts - Yummy Thai dessert called

Yummy Thai dessert called "Sa Khu Cantaloupe" from simple ingredients
Last Modified On: Thursday, 24/November/2011 20:57:04pm

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Sweet Tapioca with Cantaloupe & Coconut Milk Ingredients

Ingredients
1 cup small tapioca pearls
1 ripe cantaloupe
1 1/2 cup coconut milk
3/4 cup sugar
3 1/2 cup water
1/2 tsp salt

Preparation
1. Divide cantaloupe in half, remove seed and spoon like a ball.
Preparation for sweet tapioca: Divide cantaloupe in half, remove seed and spoon like a ball

2. Heat sugar and 1/2 cup of water in a pot on medium heat, stir until dissolve, bring to boil for a few minutes, remove from heat and place it in a bowl.
Preparation for sweet tapioca: Bring water and sugar to boil on medium heat, stir well, and remove from heat

3. Boil coconut milk on medium heat, add salt, stir together. Remove from heat and place it in a bowl.
Preparation for sweet tapioca: Boil coconut milk, add salt, stir well, and remove from heat

4. Wash and drain tapioca pearls (run water through, don't stir). Add 3 cup of water in a pot, bring to boil on medium heat, transfer tapioca pearls in a pot, stir regularly.
Preparation for sweet tapioca: Wash and drain tapioca pearls, add water, bring to boil, transfer tapioca pearls in a pot, stir regularly

5. Stir tapioca pearls until cook (look clear outside and be sticky), remove from heat.
Preparation for sweet tapioca: Stir tapioca pearls until cook, remove from heat

6. Transfer cooked tapioca pearls into sifter, wash thoroughly and stir to remove sticky paste, then place in a bowl. Add syrup, mix together, and taste for sweetness.
Preparation for sweet tapioca: Transfer tapioca perals into sifter, wash thoroughly, stir to remove sticky paste, then add syrup and mix together

7. Spoon cooked tapioca pearls in dessert bowl, place cantaloupe balls, add coconut milk, and stir together.
Preparation for sweet tapioca: Spoon tapioca pearls in a bowl, place cantaloupe balls, add coconut milk, and stir well

8. Before serving, place coconut milk on top for creamy flavor.

Place coconut milk on top and serve immediately

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