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Mung beans in Syrup Print Version

Desserts - Easy sweet recipe from mung beans called

Easy sweet recipe from mung beans called "Thua Khiao Tom Nam Tan" in Thai
Last Modified On: Friday, 14/September/2012 07:32:40am

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Mung Beans in Syrup Ingredients: mung beans, sugar, brown sugar, salt, water

Ingredients
½ cup mung beans
¼ cup sugar
¼ cup brown sugar
1/8 tsp salt
4 cups water


Preparation
1. Wash mung beans, drain and place in a pan.
Preparation for Mung Beans in Syrup: No.1 Wash mung beans, drain and place in a pan

2. Dry fry the mung beans on low heat until fragrant, and then remove from heat.
Preparation for Mung Beans in Syrup: No.2 Dry fry on low heat until fragrant, remove from heat

3. Soak the mung beans at least 4 hours or overnight, and then drain.
Preparation for Mung Beans in Syrup: No.3 Soak for 4 hours, then drain

4. Add 3 cups of water in a pot and put soaked mung beans in it.
Preparation for Mung Beans in Syrup: No.4 Add 3 cups of water in a pot and put soaked mung beans in it

5. Bring to boil on medium heat. After that reduce the heat to low, stir regularly until the mung beans are tendered.
Preparation for Mung Beans in Syrup: No.5 Bring to boil, then reduce heat to low, stir regularly until they are tendered

6. Add sugar and salt, stir until they dissolve and then continue to boil for 5 minutes.
Preparation for Mung Beans in Syrup: No.6 Add sugar and salt, stir well and boil for 5 minutes

7. Add one more cup of water (to make clear syrup), stir well, bring to boil again, taste as your own flavor, and then remove from heat.
Preparation for Mung Beans in Syrup: No.7 Add one more cup of water, stir well, bring to boil and remove from heat

8. Spoon mung beans in syrup in a small bowl and serve immediately.

Spoon mung beans in syrup in a small bowl and serve

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