Sweet Glutinous Rice - Khao Nieow Moon

Sweet glutinous rice that is popular with ripe mango called "Khao Nieow Moon" in Thai
Last Modified On: Tuesday, 26/June/2012 19:02:14pm

Back to Desserts

Desserts

Shortcuts To:

Sweet Glutinous Rice Ingredients: Glutinous rice, coconut milk, sugar, salt, rice flour, pandanus leaves

Ingredients
350 g. glutinous rice
1 can coconut milk
¾ cup sugar
1¼ tsp salt
1 tsp rice flour
4-5 pandanus leaves

Preparation
1. Wash glutinous rice until water clear, and then soak about 3 hours or over night.
Preparation for sweet glutinous rice: No.1 Soak glutinous rice about 3 hours or over night

Preparation for sweet glutinous rice: No.1 Soak glutinous rice about 3 hours or over night

2. Boil water in steamer on medium-high heat, drain and place sieve cloth with glutinous rice in steamer, place 2 pandanus leaves on top.
Preparation for Sweet Glutinous Rice: No.2 Drain glutinous rice on sieve cloth, place pandanus leaves on top and put in steamer

Preparation for Sweet Glutinous Rice: No.2 Drain glutinous rice on sieve cloth, place pandanus leaves on top and put in steamer

3. Steam about 30-45 minutes or until glutinous is cooked (grains look clear).
Preparation for Sweet Glutinous Rice: No.3 Steam for 30-45 minutes until cooked

Preparation for Sweet Glutinous Rice: No.3 Steam for 30-45 minutes until cooked

4. Separate ¾ cup coconut milk in a small bowl, put remaining coconut milk in a pot, add sugar and salt, bring to boil on medium-low heat.
Preparation for Sweet Glutinous Rice: No.4 Put coconut milk, sugar, and salt in a pot, bring to boil on meduim-low heat

Preparation for Sweet Glutinous Rice: No.4 Put coconut milk, sugar, and salt in a pot, bring to boil on meduim-low heat

5. Add 2 pandanus leaves in coconut milk mixture, stir frequently until sugar dissolve. When the mixture is boiled, remove from heat.
Preparation for Sweet Glutinous Rice: No.5 Add pandanus leaves in coconut mixture, stir frequently until sugar dissolve. When boil, remove from heat.

Preparation for Sweet Glutinous Rice: No.5 Add pandanus leaves in coconut mixture, stir frequently until sugar dissolve. When boil, remove from heat.

6. Put steam glutinous rice in a pot that has cover, add coconut milk to glutinous rice, stir quickly until it mix well, cover it for 15 minutes.
Preparation for Sweet Glutinous Rice: No.6 Put steam glutinous rice in a pot, add coconut milk, stir quickly until mix well, cover for 15 minutes

Preparation for Sweet Glutinous Rice: No.6 Put steam glutinous rice in a pot, add coconut milk, stir quickly until mix well, cover for 15 minutes

7. For separated coconut milk in No.4, add rice flour and ¼ tsp salt in it and mix well. Put in a pot and bring to boil on medium-low heat, stir frequently until the mixture is thick, remove from heat and set aside for topping.
Preparation for Sweet Glutinous Rice: No.7 Prepare coconut topping by add rice flour and salt in coconut milk, bring to boil on medium-low heat, stir frequently

Preparation for Sweet Glutinous Rice: No.7 Prepare coconut topping by add rice flour and salt in coconut milk, bring to boil on medium-low heat, stir frequently

8. Put sweet glutinous rice in a plate, top with prepared coconut cream and serve with ripe mangoes.

Put sweet glutinous rice in a plate, top with coconut cream and serve with ripe mangoes