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Thai Tea Ice Cream Print Version

Desserts - Another version of Thai tea that sweet, creamy, and icy

Another version of Thai tea that sweet, creamy, and icy
Last Modified On: Thursday, 24/November/2011 21:01:25pm

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Thai Tea Ice Cream Ingredients: milk, Thai tea, sugar, eggs, salt, vanilla extract, half and half  Ingredients
1 cup milk
3 tbsp Thai tea
2/3 cup sugar
2 large eggs
1/8 tsp salt
2 tsp vanilla extract
2 cup half and half 

Preparation
1. Heat milk and Thai tea in a pot over medium high heat. When bubbles form around the edges of pot, remove from heat, and sift. Add 1/3 cup sugar, stir well and set aside.
Preparation for Thai Tea Ice Cream: No.1 Heat milk and Thai tea, sift, add sugar, stir well and set aside

2. Beat eggs until fluffy, whisk hot mixture into beaten eggs bowl, whisking constantly.
Preparation for Thai Tea Ice Cream: No.2 Beat eggs and whisk hot mixture into beaten eggs bowl constantly

3. Pour water in a pot, bring to boil on medium-high heat. When boiled, put the mixture in another pot, place this pot in boiled water pot, add remaining sugar and salt, and reduce heat to medium-low. Stir clockwise frequently until the mixture is thick, and then remove from heat.
Preparation for Thai Tea Ice Cream: No.3 Add remaining sugar and salt, stir frequently until is thick, remove from heat

4. Add vanilla extract and 1 cup half and half, stir well and chill in freezer.
Preparation for Thai Tea Ice Cream: No.4 Add vanilla extract and half and half, stir well and chill in freezer

5. Strain through a very fine sieve or cheesecloth. Add remaining half and half, stir well.
Preparation for Thai Tea Ice Cream: No.5 Strain through a very fine sieve, add remaining half and half, stir well

6. Freeze in an ice cream maker until the mixture is frozen.
Preparation for Thai Tea Ice Cream: No.6 Freeze in an ice cream maker until the mixture is frozen

7. Scoop ice cream in a cup and serve immediately.

Scoop ice cream in a cup and serve immediately

 

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