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Spicy Shrimp Paste Dip Print Version

Dipping Sauce - Popular Thai dipping sauce that made from shrimp paste called

Popular Thai dipping sauce that made from shrimp paste called "Nam Phrik Kapi"
Last Modified On: Thursday, 24/November/2011 21:25:40pm

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Dipping Sauce

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Spicy Shrimp Paste Dip Ingredients: shrimp paste, dried shrimp, garlic, chilies, lime juice, sugar, fish sauce, boiled water  Ingredients
2 Tbsp shrimp paste
2 Tbsp dried shrimp
3 cloves garlic
5 fresh chilies
6 Tbsp lime juice
2 tsp sugar
1 ½ tsp fish sauce
2 Tbsp boiled water

Preparation
1. Soak dried shrimp for 5 minutes, drain and set aside.
Preparation for Spicy Shrimp Paste Dip: No.1 Soak dried shrimp for 5 minutes, drain and set aside

2. Peel garlic, remove chilies stems, wash pat dry, cut into pieces and put in a mortar.
Preparation for Spicy Shrimp Paste Dip: No.2 Cut garlic and chilies into pieces and put in a mortar

3. Coarsely pound chilies and garlic, then add dried shrimp and well pound all ingredients.
Preparation for Spicy Shrimp Paste Dip: No.3 Coarsely pound chilies and garlic, add dried shrimp and well pound

4. Put shrimp paste in microwave for 15 seconds, put in the mortar and well pound with all ingredients.
Preparation for Spicy Shrimp Paste Dip: No.4 Put shrimp paste in microwave for 15 seconds, put in the mortar and well pound

5. Season with fish sauce, lime juice and sugar, mix well and taste for your own favor.
Preparation for Spicy Shrimp Paste Dip: No.5 Season with all ingredients, mix well and taste

6. Put spicy shrimp paste dip in a bowl, pour boiled water in the mortar, then scoop in the bowl and mix well.
Preparation for Spicy Shrimp Paste Dip: No.6 Put spicy shrimp paste dip in a bowlm pour boiled water in the mortar, the scoop in the bowl and mix well

7. Serve with fresh vegetable, fried cha-om with egg, or fried eggplant with egg.

Serve with fresh vegetable, fried cha-om or fried eggplant with egg

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