Spicy Ground Pork Dip

Yummy dipping sauce made from ground pork called "Nam Phrik Mu Sap"
Last Modified On: Thursday, 24/November/2011 21:26:45pm

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Spicy Ground Pork Dip Ingredients: ground pork, shallot, garlic, tamarind paste, fish sauce, sugar, ground chilies, lime juice, chicken broth, water

Ingredients
300 g. ground pork
1 shallot
5-6 cloves garlic
2 Tbsp tamarind paste
2 Tbsp fish sauce
1 ½ Tbsp sugar
2 tsp ground chilies
1 Tbsp lime juice
1/8 cube chicken broth
½ cup water

Preparation
1. Peel garlic and shallot, wash dirt, pat dry and cut into small pieces.
Preparation for Spicy Ground Pork Dip: No.1 Cut garlic and shallot into small pieces

Preparation for Spicy Ground Pork Dip: No.1 Cut garlic and shallot into small pieces

2. Put garlic and shallot in a fry pan, dry fry until fragrant and soften.
Preparation for Spicy Ground Pork Dip: No.2 Dry fry garlic and shallot until fragrant and soften

Preparation for Spicy Ground Pork Dip: No.2 Dry fry garlic and shallot until fragrant and soften

3. Well pound dry fried ingredients in a mortar.
Preparation for Spicy Ground Pork Dip: No.3 Well pound in a mortar

4. Pour ¼ cup water in a pot, bring to boil on medium heat, add ground pork, stir frequently until the pork is getting cook.
Preparation for Spicy Ground Pork Dip: No.4 Boil 1/4 cup water, add ground pork and stir frequently until cook

Preparation for Spicy Ground Pork Dip: No.4 Boil 1/4 cup water, add ground pork and stir frequently until cook

5. Drain cooked ground pork and put in the mortar that has well pound ingredients (don’t’ throw away pork soup), pound all ingredients together.
Preparation for Spicy Ground Pork Dip: No.5 Drain ground pork and put in the mortar, pound all ingredients together

Preparation for Spicy Ground Pork Dip: No.5 Drain ground pork and put in the mortar, pound all ingredients together

6. Put pounded ingredients in the pot, add ¼ cup water, bring to boil on medium heat, then add chicken broth cube.
Preparation for Spicy Ground Pork Dip: No.6 Put all ingredients in the pot, add 1/4 cup water, bring to boil, then add chicken broth cube

Preparation for Spicy Ground Pork Dip: No.6 Put all ingredients in the pot, add 1/4 cup water, bring to boil, then add chicken broth cube

7. Stir well, then season with tamarind paste, fish sauce, sugar and ground chilies.
Preparation for Spicy Ground Pork Dip: No.7 Stir well, then season with tamarind paste, fish sauce, sugar and ground chilies

Preparation for Spicy Ground Pork Dip: No.7 Stir well, then season with tamarind paste, fish sauce, sugar and ground chilies

8. Stir all ingredients thoroughly. When boiled, turn off the stove, add lime juice, stir well and taste for your own favor.
Preparation for Spicy Ground Pork Dip: No.8 Stir thoroughly until boil, turn off the stove, add lime juice and stir well

Preparation for Spicy Ground Pork Dip: No.8 Stir thoroughly until boil, turn off the stove, add lime juice and stir well

9. Put spicy ground pork dip in a bowl, garnish with sliced kaffir lime leaves and chilies, and then serve with fresh vegetable such as carrot and romaine lettuce.

Put spicy ground pork dip in a bowl, garnish with sliced kaffir lime leaves and chilies, then serve with fresh vegetable