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Spicy Mushroom Dip Print Version

Dipping Sauce - Yummy and easy dipping sauce made from mushroom called “Nam Phrik Hed”

Yummy and easy dipping sauce made from mushroom called “Nam Phrik Hed”
Last Modified On: Thursday, 24/November/2011 21:24:58pm

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Dipping Sauce

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Spicy Mushroom Dip Ingredients: mushrooms, shallots, garlic, chilies, fish sauce, lime juice, sugar Ingredients
6-7 mushrooms
2 shallots
3-4 cloves garlic
10 dried chilies
2 Tbsp fish sauce
3 Tbsp lime juice
2 tsp sugar

Preparation
1. Peel garlic and shallot, wash dirt, pat dry and cut into small pieces.
Preparation for Mushroom Dip Sauce: No.1 Peel garlic and shallot and cut into small pieces

2. Clean mushroom and slice into pieces.
Preparation for Spicy Mushroom Dip: No.2 Clean mushroom and slice into pieces

3. Preheat oven at 350° F. Place aluminum foil on baking sheet, pour a little bit oil and spread over. Arrange mushroom and bake for 20 minutes.
Preparation for Spicy Mushroom Dip: No.3 Preheat oven at 350 F and bake sliced mushroom for 20 minutes

4. Put garlic, shallot and dried chilies in a fry pan, dry fry until fragrant and soften.
Preparation for Spicy Mushroom Dip: No.4 Put garlic, shallot and dried chilies in a fry pan, fry dry until fragrant and soften

5. Well pound dry fried ingredients in a mortar.
Preparation for Spicy Mushroom Dip: No.5 Well pound dry fried ingredients in a mortar

6. Cut baked mushrooms into strip, put in a mixing bowl and add pounded ingredients.
Preparation for Spicy Mushroom Dip: No.6 Cut baked mushrooms into strip, put in a mixing bowl and add pounded ingredients

7. Season with fish sauce, lime juice and sugar, mix together and taste for your own favor.
Preparation for Spicy Mushroom Dip: No.7 Season with fish sauce, lime juice and sugar, mix well and taste

8. Put spicy mushroom dip in a bowl, serve with hard boiled eggs and fresh vegetable such as carrots, Chinese cabbage, and cucumber.

Put spicy muxhroom dip in a bowl, serve with hard boiled eegs and fresh vegetables

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