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Stir-fried Yellow Noodles Print Version

Noodle - Easy and yummy stir-fried yellow noodle called

Easy and yummy stir-fried yellow noodle called "Phat Mee Leang Song Kerng"
Last Modified On: Friday, 25/November/2011 05:05:17am

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Stir-fried Yellow Noodles Ingredients: yellow noodles, chicken breast, shitakae mushrooms, onion, carrot, cabbage, soy sauce, oyster sauce, sugar, oil  Ingredients
500 g. pre-cooked yellow noodles
300 g. chicken breast
5 dried shitakae mushrooms
¼ head onion
½ cup shredded carrot
2 green onions
5 leaves Chinese cabbage
2 Tbsp thin soy sauce
3 Tbsp oyster sauce
1 Tbsp seasoning soy sauce
2 Tbsp sugar
1 Tbsp vegetable oil 

Preparation
1. Soak dried shitakae mushrooms with 2 cups water until soft. When mushrooms are soft, press out all water (keep mushroom water for making soup), cut stems, and slice into 1" length.
Preparation for Stir-fried Yellow Noodles: No.1 Soak dried shitakae mushrooms until soft, press out water and slice into 1 inch length

2. Coarsely slice Chinese cabbages, wash, and pat dry.
Preparation for Stir-fried Yellow Noodles: No.2 Coarsely slice Chinese cabbages, wash and pat dry

3. Peel onion and carrot skin, cut green onion roots, wash dirt, pat dry, then thinly slice onion, cut green onion into 1” length and shred carrot.
Preparation for Stir-fried Yellow Noodles: No.3 Thinly slice onion, cut green onion into 1 inch length

4. Wash chicken breast, pat dry and cut into small pieces.
Preparation for Stir-fried Yellow Noodles: No.4 Cut chicken breast into small pieces

5. Heat oil in a wok on medium heat. When oil is hot, add sliced onion, fry until fragrant and the onion is getting cook, then add cut chicken.
Preparation for Stir-fried Yellow Noodles: No.5 Heat oil in a wok until hot, add onion, fry until fragrant, then add chicken

6. Season with all ingredients, stir fry until the chicken is getting cook, add sliced shitakae mushrooms and shredded carrot.
Preparation for Stir-fried Yellow Noodles: No.6 Season with all ingredients, stir well, then add shitakae mushrooms and carrot

7. Stir fry until all ingredients mix well, add yellow noodles and mix together.
Preparation for Stir-fried Yellow Noodles: No.7 Stir fry to mix well, add yellow noodles and mix together

8. Add sliced Chinese cabbages, stir well, before remove from heat, add cut green onion and mix thoroughly.
Preparation for Stir-fried Yellow Noodles: No.8 Add cabbages, stir well, then add green onion, mix thoroughly and remove from heat

9. Put Stir-fried yellow noodles on a serving plate and serve immediately.

Put Stir-fried yellow noodles on a serving plate and serve immediately

 

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