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Crispy Pork with Rice Print Version

One-Plate Dishes - Yummy crispy pork topped on rice with red sauce called

Yummy crispy pork topped on rice with red sauce called "Khao Moo Krob" in Thai
Last Modified On: Friday, 25/November/2011 04:42:25am

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Crispy Pork with Rice Ingredients: Streaky pork, salt, soy sauce, sugar, oil  Ingredients
800 g. streaky pork
1 tsp salt
3 Tbsp thin soy sauce
1 Tbsp seasoning soy sauce
1 Tbsp sugar
8 cups water
2 cups vegetable oil 
Crispy Pork with Rice: Sauce Ingredients - chicken soup, soy sauce, sugar, allspices powder, corn flour, sesame oil, ketchup  Ingredients for sauce
1 cup water
1/2 chicken cube
3 Tbsp thin soy sauce
1 tsp dark soy sauce
3 Tbsp palm sugar
1/4 tsp allspices powder (or five-spice powder)
1 Tbsp corn flour
1 tsp sesame oil
2 Tbsp ketchup 

Preparation for crispy pork
1. Pour water in a pot, bring to boil on medium-high heat, add cleaned streaky pork, season with salt and 1 Tbsp thin soy sauce, reduce heat to low and simmer for 1 hour until the pork is tender.
Preparation for Crispy Pork with Rice: No.1 Boil streaky pork with salt and thin soy sauce, simmer for 1 hour until the pork is tender

2. Pierce pork skin with folk all over the strip, pat dry, and cut along the strip in half.
Preparation for Crispy Pork with Rice: No.2 Pierce pork skin with folk all over the strip, pat dry, and cut in half

3. Mix thin soy sauce, 2 Tbsp seasoning soy sauce, and sugar in a mixing bowl, add boiled pork strips, stir well, and marinate for 1 hour.
Preparation for Crispy Pork with Rice: No.3 Marinated the pork with soy sauce and sugar for 1 hour

4. Preheat oven at 325˚F. Bring marinated pork strips on rack and let both side dry well.
Preparation for Crispy Pork with Rice: No.4 Bring marinated pork strips on rack and let both side dry well

5. Bake the strips for 30 minutes.
Preparation for Crispy Pork with Rice: No.5 Bake the strips for 30 minutes

6. Heat oil in a wok on medium-low heat. When oil is hot, add baked pork strips, deep fry until both sides are crispy, remove from heat and drain well.
Preparation for Crispy Pork with Rice: No.6 Deep fry baked pork strips until both side are crispy, remove from heat and drain well

7. Cut crispy pork into pieces and put on a plate.
Preparation for Crispy Pork with Rice: No.7 Cut crispy pork into pieces and put on plate

Preparation for crispy pork sauce
1. Add all sauce ingredients except corn flour in a pot, bring to boil on medium heat, and stir regularly.
Preparation for Crispy Pork Sauce: No.1 Add all sauce ingredients except corn flour in a pot, bring to, bring to boil and stir regularly

2. Mix corn flour with 2 Tbsp water, stir until flour dissolve, and add into the sauce.
Preparation for Crispy Pork Sauce: No.2 Dissolve corn flour with water and add into the sauce

3. Stir quickly to keep it from forming chunks, remove from heat, and put in a bowl.
Preparation for Crispy Pork Sauce: No.3 Stir quickly, remove from heat, and put in a bowl

Serving
Put rice on a serving plate, top with crispy pork and pour the sauce over. Serve with sliced cucumber, green onion, boiled egg, and sliced fried Chinese sausage.

Put rice on a plate, top with crispy pork and pour the sauce over, serve with cucumber, green onion, boiled egg, and fried Chinese sausage

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