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Pork Congee Print Version

One-Plate Dishes - Start your day with yummy breakfast called

Start your day with yummy breakfast called "Pork Congee"
Last Modified On: Friday, 25/November/2011 04:39:12am

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Pork Congee Ingredients: cooked rice, ground pork, oyster sauce, soy sauce, ground pepper, chicken broth, cilnatro, green onion ginger, century eggs, water  Ingredients
2 cups cooked rice
250 g. ground pork
2 Tbsp oyster sauce
2 Tbsp thin soy sauce
1 Tbsp seasoning soy sauce
2 tsp sugar
1 tsp ground pepper
½ cube chicken broth
2 sprigs cilantro
1 green onion
½ root ginger
2 preserved duck eggs (century eggs)
4 cups water

Preparation
1. Season ground pork with oyster sauce, 1 Tbsp thin soy sauce, seasoning soy sauce, sugar, and ground pepper. Mix thoroughly and set aside.
Preparation for Pork Congee: No.1 Season ground pork, mix thoroughly and set aside

2. Cut green onion and cilantro roots, peel ginger, wash dirt and pat dry. Finely slice green onion and cilantro, shred ginger, and set aside.
Preparation for Pork Congee: No.2 Finely slice green onion and cilantro, shred ginger, and set aside

3. Pour 2 cups water in a pot, bring to boil on medium-high heat, then add chicken broth cube. Put cooked rice in food processor, add 1 cup water, well blend, and then put minced rice in the pot.
Preparation for Pork Congee: No.3 Boil water and add chicken broth. Mince cooked rice with water in food processor, then put in a pot.

4. Stir well, reduce heat to low heat, simmer for 15 minutes, stir frequently, and remove from heat.
Preparation for Pork Congee: No.4 Stir well, simmer for 15 minutes on low heat, stir frequently, and remove from heat

5. Pour 1 cup water in another pot, bring to boil on medium-high heat, add seasoned ground pork, boil until the pork is cooked, and then add 1 Tbsp thin soy sauce.
Preparation for Pork Congee: No.5 Boil 1 cup water in another pot, add seasoned ground pork, boil until pork is cooked, the add thin soy sauce

6. Add congee in a soup, stir well, and then remove from heat. Remove century eggs from shells, and cut into sixth.
Preparation for Pork Congee: No.6 Add congee in a soup, stir well, then remove from heat. Remove century eggs from shells, and cut into sixth.

7. Put pork congee in a serving bowl, place cut century eggs on top, sprinkle with finely sliced green onion and cilantro, shredded ginger, and ground pepper, then serve immediately.

Put congee in a serving bowl, place century egg, sprinkle with sliced green onion and cilantro, shredded ginger, and ground pepper, then serve immediately

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