Free Thai Recipe Collections by Ucancookthai.com
Enjoy cooking! Easy Thai Recipes for Everybody!
Thai Recipes, Food and Cooking
Member: Login Register


Multilingual Search:
English | Thai
spacer
spacer
Home Page » Thai Recipes » One-Plate Dishes » Pork Rib Stewed with Shitakae Mushroom
spacer

Pork Rib Stewed with Shitakae Mushroom Print Version

One-Plate Dishes - Yummy stewed that can be served with rice or noodles

Yummy stewed that can be served with rice or noodles
Last Modified On: Friday, 25/November/2011 04:35:26am

Back to One-Plate Dishes

One-Plate Dishes

Shortcuts To:

Pork rib stewed with shitakae mushroom ingredients: pork rib, dried shitakae mushroom, gound pepper, soy sauces and oyster sauce  Ingredients
500 g. pork spare ribs cut into 2" lenghts
5 dried shitakae mushrooms
1 Tbsp thin soy sauce
2 Tbsp seasoning soy sauce
2 Tbsp oyster sauce
1 Tbsp sugar
4 cloves garlic
1 tsp whole peppercorn
1/2 tsp coriander seed
3 cups water

Preparation
1. Soak dried shitakae mushrooms with 2 cups water until soft. When mushrooms are soft, press out all water (keep mushroom water for making soup), cut stems, and slice into 1" length.
Pork rib stewed with shitakae mushroom: Soak shitakae mushrooms and slice into 1

2. Pour water into a pot, bring to boil on high heat, wash spare ribs, and add into boiled water. Reduce heat to medium.
Preparation for pork rib stewed with shitakae mushroom: Boil water on high heat, add pork rib, then reduce heat

3. Peel garlic, wash dirt, pat dry, and cut into small pieces. Well pound garlic with whole peppercorn and corainder seed in a mortar, then add it into the pot. Season with thin soy sauce, seasoning soy sauce, and oyster sauce. Reduce heat to low and simmer for 1 hour.
Preparation for pork rib stewed with shitakae mushroom: Pound garlic with whole peppercorn and corainder seed, add into a pot, season, reduce heat to low, and simmer for 1 hour

4. After 1 hour, spoon only ribs into another pot or put them into a slow cooker. Add sliced shitakae mushrooms and sift the remaining soup into this pot.
Preparation for pork rib stewed with shitakae mushroom: Spoon only ribs into another por, add sliced shitakae mushrooms, and sift remaining soup into this pot

5. Add mushroom water until the soup cover up all the ribs and mushrooms. Add sugar and simmer on low heat for 4-5 hours or until the ribs are tender.
Preparation for pork rib stewed with shitakae mushroom: Add mushroom water, add sugar, and simmer on low heat for 4-5 hours

6. Place the pork ribs and shitakae mushrooms stewed on a plate, sprinkle with ground pepper and sliced cilantro leaves, serve immediately.

Put on a plate, sprinkle with ground pepper and sliced cilantro leaves, and serve immediately


Tip: This stewed is taste great with both rice and noodles. Serve with a separate bowl of pound chillie in a white vinegar will add spicy taste.

Did you find this recipe useful? Please consider making a donation to help defray the cost of managing and hosting the site. Thank you.

Back to TopTop

Home | About Ucancookthai.com | Contact Ucancookthai.com | Thai Recipes | Cooking Ingredients | Where To Buy | Member | Webboard | Site Map

E-Mail: askme@ucancookthai.com
URL: http://www.ucancookthai.com/

Requirements: 800x600 Screen Resolution & Flash MX Plugin.
Copyright © 2002-2006 Easy Thai Recipes by Ucancookthai.Com. All Rights Reserved.