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Chicken Green Curry Spaghetti Print Version

One-Plate Dishes - East meets west recipe that may become your favourite dish

East meets west recipe that may become your favourite dish
Last Modified On: Friday, 25/November/2011 04:25:47am

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Chicken green curry spaghetti ingredients: chicken breast, spaghetti, sweet basil, green curry paste, coconut milk, soy sauce and sugar

Ingredients
400 g. spaghetti
300 g. chicken breast
1 can coconut milk
1 can baby corn
3 Tbsp green curry paste
3 Tbsp thin soy sauce (or fish sauce)
2 Tbsp sugar
1/2 cup sweet basil leaves
2 fresh chillies


Preparation
1. Wash chicken breast, pat dry, and cut into small pieces. Wash sweet basil and fresh chillies, pick sweet basil leaves from the stem, and slice chillies. For baby corns, cut into 1" length.
Preparation for chicken green curry spaghetti: Cut chicken, pick sweet basil leaves, slice chillies, and cut baby corns

2. Pour 6 cups water in a pot, bring to boil on high heat. Add spaghetti, stir regularly, and boil about 15 minutes or until spaghetti cook. Drain and rinse in cold water. Add about 2 Tbsp vegetable oil, and mix thoroughly so they don't stick together.
Preparation for chicken green curry spaghetti: Boil water, add spaghetti, boil for 15 minutes, drain and rinse in cold water

3. Pour about 1/2 cup coconut cream (top portion of a can) in a wok, bring to boil on medium heat, then add green curry paste. Stir until thoroughly mixed and let it boil until some oil appear on surface, stir constantly.
Preparation for chicken green curry spaghetti: Boil coconut milk, bring to boil, add curry paste, stir well

4. When coconut cream has an oily sheen, add cut chicken, stir well until chicken is getting cook. Meanwhile, add coconut milk about 2 Tbsp each time (add about 3 times) and stir regularly. Then, add cut baby corns, stir thoroughly and add the remaining coconut milk.
Preparation for chicken green curry spaghetti: Add chicken, stir well until cook, add baby corn and remaining coconut milk

5. When the curry is boiled, add cooked spaghetti, season with thin soy sauce (or fish sauce) and sugar to taste, and stir. Then add sweet basil leaves and sliced chillies, quickly stir to heat the sweet basil so they retain their colour. Remove from heat immediately.
Preparation for chicken green curry spaghetti: When boil, add spaghetti, season, then add sweet basil leaves, and stir quickly

6. Put chicken green curry spaghetti on a serving plate and serve immediately.

Put chicken green curry spaghetti on a plate and serve immediately


Tip: This recipe can substitute chicken for pork or beef.

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