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Sweet Pork Print Version

One-Plate Dishes - Sweet pork or

Sweet pork or "Mu Wan" that usually serves with Shrimp Paste Fried Rice
Last Modified On: Friday, 25/November/2011 04:25:07am

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One-Plate Dishes

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 Sweet pork ingredients: streaky pork, palm sugar, shallots, and sauces Ingredients
350 g. streaky pork
1 1/2 Tbsp thin soy sauce
1 tsp dark soy sauce
1 Tbsp seasoning soy sauce
3 1/2 Tbsp palm sugar
3 shallots
1/2 cup water

Preparation
1. Wash streaky pork, pat dry, and cut into small pieces. Peel shallots, wash dirt, pat dry and thinly slice.
Preparation for sweet pork: Cut streaky pork into small pieces and thinly slice shallots

2. Pour water in a pot, bring to boil on medium heat, add cut pork, and boil until pork is getting cook. Season with thin soy sauce, dark soy sauce, and seasoning soy sauce.
Preparation for sweet pork: Bring water to boil, add pork, and season with soy sauces

3. Stir well, turn down heat to low, and simmer for 30 minutes or until the pork is getting tender.
Preparation for sweet pork: Stir well and simmer for 30 minutes or until pork is getting tender

4. When the pork is tender, add palm sugar, stir well until palm sugar dissolve, and simmer for 15 minutes. Then add sliced shallots.
Preparation for sweet pork: Add palm sugar, stir well and simmer for 15 minutes, the add sliced shallots

5. Stir thoroughly, remove from heat, put in a small bowl, and serve with Shrimp Paste Fried Rice.

Preparation for sweet pork: Stir well, remove from heat, put in a small bowl, and serve with shrimp paste fried rice


Tip: Add palm sugar after simmer pork for a while, otherwise the pork won't be tender.

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