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Tendered Chicken with Rice Print Version

One-Plate Dishes - Yummy tendered chicken with rice called

Yummy tendered chicken with rice called "Khao Kai Op" in Thai
Last Modified On: Friday, 25/November/2011 04:43:13am

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Tendered Chicken with Rice Ingredients: chicken thigh & leg, onion, soy sauce, sugar, ketchup, ground pepper, corn flour, oil, butter, water  Ingredients
4 chicken thigh & legs
¼ head onion
2 Tbsp thin soy sauce
1 Tbsp seasoning soy sauce
1 Tbsp sugar
3 Tbsp ketchup
2 tsp ground black pepper
3 Tbsp corn flour
1 Tbsp vegetable oil
1 Tbsp butter
1 ½ cup water 

Preparation
1. Peel onion, wash, and dice. Heat oil and butter in a large pot on medium heat, when butter is melt, add diced onion.
Preparation for Tendered Chicken with Rice: No.1 Dice onion and fry with oil and butter on medium heat

2. Fry until the onion is getting cook, add chicken thigh & leg, and fry until both sides are cooked.
Preparation for Tendered Chicken with Rice: No.2 Fry until the onion is getting cook, add chicken, and fry until both sides are cook

3. Put cooked chicken thigh & leg in a pressure cooker, then add water in a pot, season with thin soy sauce, seasoning soy sauce, sugar, ketchup, and ground black pepper, stir well.
Preparation for Tendered Chicken with Rice: No.3 Put cooked chicken in a pressure cooker, add water in a pot, season with soy sauce, sugar, ketchup, and ground pepper, stir well

4. Pour the sauce in the pressure cooker and cook until the chickens are tendered.
Preparation for Tendered Chicken with Rice: No.4 Pour the sauce in the pressure cooker and cook until they are tendered

5. Pour the sauce back to the pot, meanwhile dissolve corn flour, add into the sauce, and stir quickly to keep it from forming chunks.
Preparation for Tendered Chicken with Rice: No.5 Pour the sauce back to the pot, dissolve corn flour, add into the sauce and stir quickly

6. When the sauce is thick, add tendered chickens in it, when the sauce boils again, remove from heat.
Preparation for Tendered Chicken with Rice: No.6 When the sauce is thick, add tendered chicken in it, bring to boil and remove from heat

7. Put cooked rice on a serving plate, place tendered chicken beside, pour the sauce over, garnish with sliced tomato, and serve immediately.

Put rice on plate, place tendered chicken beside, pour the sauce over, garnish with sliced tomato and serve immediately

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