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Papaya Salad: Som Tam Print Version

Spicy Salad - Very popular spicy salad recipe that usually with steamed glutinous rice

Very popular spicy salad recipe that usually with steamed glutinous rice
Last Modified On: Friday, 25/November/2011 05:17:18am

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Spicy Salad

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 Papaya salad: som tum ingredients: green papaya, dried shrimp, roasted peanut, chillies, sauce and palm sugar Ingredients
2 cups shredded green papaya
1 tomato
1 Tbsp lime juice
1 1/2 Tbsp thin soy sauce (or fish sauce)
2 1/2 Tbsp palm sugar
2-3 cloves garlic
2 fresh chillies
2 Tbsp roasted peanuts
3 Tbsp dried shrimp


Preparation
1. Peel green papaya skin, cut in half, and shred.
Preparation for papaya salad or som tum: Peel, wash, and shred papaya

2. Remove chillies and tomato stems, wash dirt, and pat dry. Cut tomato into pieces, cut chillies and garlic into small pieces, then well pound in a mortar. Add dried shrimps, pound until soft, then add roasted peanuts and gently pound.
Preparation for papaya salad or som tum: Cut tomato, pound garlic, chillie, dried shrimp, and roasted peanuts

3. Add cut tomato, gently crush, and mix thoroughly.
Preparation for papaya salad or som tum: Crush tomato and mix with pounded ingredients

4. Mix lime juice, thin soy sauce (or fish sauce) and palm sugar in a mixing bowl. Taste for sweet, salty, and sour flavour. In a large mixing bowl, mix shredded papaya, pounded ingredients, and prepared dressing, stir thoroughly.
Preparation for papaya salad or som tum: Mix dressing and pour over all ingredients in a mixing bowl

5. Spoon onto a plate, serve with fresh vegetables and Steamed Glutinous Rice.

Spoon onto a plate and serve with fresh vegetable

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