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Boiled Pork with Lime Sauce Print Version

Spicy Salad - Quick and easy spicy salad recipe from simple ingredients called

Quick and easy spicy salad recipe from simple ingredients called "Mu Manow"
Last Modified On: Friday, 25/November/2011 05:16:28am

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Spicy Salad

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 Boiled pork with lime sauce ingredients: pork tenderloin, lime juice, sauce, Chinese broccoli (Gai lan) Ingredients
250 g. pork tenderloin
5 sprigs Chinese broccoli (Gai lan)
3 cloves garlic
2 fresh chillies
1 sprig cilantro
1 Tbsp lime juice
1 1/2 Tbsp thin soy sauce (or fish sauce)
1 tsp sugar

Preparation
1. Clean pork tenderloin, pat dry, and slice into 1/4" thick.
Preparation for boiled pork with lime sauce: No. 1 Clean pork and slice into 1/4

2. Peel garlic, remove chillie stems, and cut cilantro stems, wash dirt, and pat dry. Cut garlic and chillies into small pieces and well pound in a mortar. Then finely slice cilantro.
Preparation for boiled pork with lime sauce: No. 2 Pound garlic and chillie, then finely slice cilantro

3. Prepare lime sauce dressing by mixing pounded garlic-chillies and finely sliced cilantro in a mixing bowl. Season with lime juice, thin soy sauce (or fish sauce) and sugar, stir thoroughly and taste for your own favour.
Preparation for Boiled Pork with Lime Sauce: No. 3 Prepare lime sauce dressing by mixing all ingredients: pounded garlic and chillies, lime juice, soy sauce, sugar, and sliced cilantro

4. Discard yellow or hard leaves of Chinese broccoli, wash dirt, and pat dry. Then cut leaves into 2" lenght, peel stems' skin, and slice into small pieces.
Preparation for Boiled Pork with Lime sauce: Wash, peel stems' skin, and cut into pieces

5. Pour 4 cups water in a pot, bring to boil on high heat, add cut Chinese broccoli, add about 1 tsp vegetable and scald for 2 minutes. Remove from boiled water to cold water (so they retain their colour), drain and arrange on a serving plate.
Preparation for Boiled Pork with Lime Sauce: No.5 Scald Chinese broccoli, and soak in cold water

6. After remove all Chinese broccoli from the pot, add sliced pork tenderloin, boil until the pork is cooked, drain and arrange on the serving plate.
Preparation for Boiled Pork with Lime Sauce: No.6 Boil sliced pork tenderloin after remove all vegetable until cook

7. Serve with lime sauce dressing either put it in a separated bowl or pour the lime sauce on the boiled pork.

Serve boiled pork tenderloin with scalded Chinese broccoli and lime sauce

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