Free Thai Recipe Collections by Ucancookthai.com
Enjoy cooking! Easy Thai Recipes for Everybody!
Thai Recipes, Food and Cooking
Member: Login Register


Multilingual Search:
English | Thai
spacer
spacer
Home Page » Thai Recipes » Steamed Dishes » Steamed Salmon in Lime Sauce
spacer

Steamed Salmon in Lime Sauce Print Version

Steamed Dishes - Tasty steamed fish recipe for you to cook with simple ingredients

Tasty steamed fish recipe for you to cook with simple ingredients
Last Modified On: Thursday, 24/November/2011 21:18:40pm

Back to Steamed Dishes

Steamed Dishes

Shortcuts To:

Steamed Salmon in Lime Sauce Ingredients: Fresh salmon, kaffir lime leaves, eryngo plant, cilantro, lemon grass

Ingredients for Steamed Salmon
350 g. salmon steak
5 kaffir lime leaves
1 eryngo plant (optional)
1 sprig cilantro
1 lemon grass
3-4 sliced limes
1/4 tsp salt

Ingredients for Lime Sauce
2 Tbsp lime juice
1 1/2 Tbsp thin soy sauce (or fish sauce)
1 1/2 tsp sugar
3 red chillies
5 cloves fresh garlic
1 eryngo plant (optional)
2 sprigs cilantro


Preparation for Lime Sauce
1. Peel garlic, cut cilantro stem, cut eryngo root, wash dirt, then mince garlic, thinly slice chillies, coarsely slice eryngo plant and cilantro.
Preparation for lime sauce: Mince garlic, thinly slice chillies, coarsely slice eryngo plant and cilantro

2. Mix lime juice, thin soy sauce (or fish sauce), and sugar in a bowl. Add minced garlic, sliced chillies, sliced eryngo and cilantro, stir and taste.
Preparation for lime sauce: Mix lime juice, thin soy sauce, and sugar in a bowl. Add minced garlic, sliced chillies, sliced eryngo and cilantro, stir and taste

Preparation for Steamed Salmon
1. Wash salmon steak thoroughly, sprinkle salt all over both side. Wash all vegetables, pat dry. Pound lemon grass stem and cut into 2" lengths, tear kaffir lime leave in half and remove central stem, cut eryngo and cilantro into 2" lengths.
Preparation for steamed salmon: Wash salmon, sprinkle salt, pound lemon grass and cut into 2

2. Divide all vegetables into 2 parts. Place first part on dish, place salmon steak, and place remaining vegetables on salmon steak. Top with sliced lime.
Preparation for steamed salmon: Divide all vegetables into 2 parts. Place first part on dish, place salmon steak, and place remaining vegetables on salmon steak. Top with sliced lime

3. Pour water in a steamer and bring to boil. Place dish in the steamer and steam on medium-high heat about 15 minutes or until fish is cooked. Remove from steamer, pour out all water in the dish, then pour prepared lime sauce over cooked salmon steak. Steam an additional 5 minutes.
Preparation for steamed salmon: Steamed for 15 minutes, pour out all water in the dish, then pour lime sauce over and steam for 5 minutes more

4. Remove from the steamer and serve hot.

Remove from the steamer and serve hot

 

Did you find this recipe useful? Please consider making a donation to help defray the cost of managing and hosting the site. Thank you.

Back to TopTop

Home | About Ucancookthai.com | Contact Ucancookthai.com | Thai Recipes | Cooking Ingredients | Where To Buy | Member | Webboard | Site Map

E-Mail: askme@ucancookthai.com
URL: http://www.ucancookthai.com/

Requirements: 800x600 Screen Resolution & Flash MX Plugin.
Copyright © 2002-2006 Easy Thai Recipes by Ucancookthai.Com. All Rights Reserved.