Steamed Beaten Egg with Ground Pork

Easy egg recipe called "Kai Tun" that you can enjoy cooking Last Modified On: Tuesday, 13/February/2007 06:00:42am Back to Steamed Dishes

Steamed Dishes Shortcuts To: Steamed Beaten Egg with Grou... Steamed Glutinous Rice Steamed Pork Rib with Black ... Steamed Salmon in Lime Sauce Steamed Salmon in Soy Sauce Steamed Curried Fish

Ingredients 3 large eggs 50 g. ground pork 1 Tbsp thin soy sauce 1 tsp seasoning soy sauce 1 Tbsp oyster sauce 1 tsp sugar 1 1/2 cup water 1 green onion 2 sprigs cilantro

Preparation
1. Cut roots from green onion and cilantro, wash, and pat dry. Thinly slice green onion and remove cilantro leaves.


2. Beat eggs in a mixing bowl, then add water, thin soy sauce, seasoning soy sauce, oyster sauce and suger.


3. Stir all ingredients until well blend, sift mixture to remove bubble and egg tissue.


4. Add ground pork, stir thoroughly, top with sliced green onions and cilantro leaves, then cover bowl with plastic wrap. Boil water in steamer, place the bowl, and steam about 20-25 minutes or until egg mixture is cooked.


5. Remove bowl from steamer and serve hot.