Steamed Glutinous Rice 
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Easy step to cook glutinous rice for serving with many dishes
Last Modified On: Thursday, 24/November/2011 21:16:24pm
Back to Steamed Dishes
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Ingredients
3 cup glutinous rice
5 cup water
Preparation
1. Place glutinous rice on sieve cloth and soak about 3 hours or over night.

2. Boil water in steamer on medium-high heat, drain and place sieve cloth with glutinous rice in steamer.

3. Steam about 30-45 minutes or until glutinous is cooked (grains look clear). Serve warm with Papaya Salad, Cripsy Baked Chicken Wings, or Fried Sun-dried Pork.
