Steamed Glutinous Rice

Easy step to cook glutinous rice for serving with many dishes Last Modified On: Thursday, 24/November/2011 21:16:24pm Back to Steamed Dishes

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Ingredients
3 cup glutinous rice
5 cup water

Preparation
1. Place glutinous rice on sieve cloth and soak about 3 hours or over night.


2. Boil water in steamer on medium-high heat, drain and place sieve cloth with glutinous rice in steamer.


3. Steam about 30-45 minutes or until glutinous is cooked (grains look clear). Serve warm with Papaya Salad, Cripsy Baked Chicken Wings, or Fried Sun-dried Pork.