Stir-fried Chayote with Egg & Shrimp

Quick and yummy stir-fried recipe that is good for your health
Last Modified On: Wednesday, 21/December/2011 10:23:01am

Stir-Fried Dishes

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Stir-fried Chayote with Egg & Shrimp Ingredients: chayote, shrimps, egg, garlic, oyster sauce, soy sauce, sugar, vegetable oil

Ingredients
1 chayote
200 g. shrimps
1 egg
3 cloves garlic
2 Tbsp oyster sauce
1 tsp thin soy sauce
1 tsp seasoning soy sauce
2 tsp sugar
1 Tbsp vegetable oil

Preparation
1. Cut chayote in quarter; remove seed, peel and wash. Then cut into small rectangular pieces.
Preparation for Stri-fried Chayote with Egg & Shrimp: No.1 Cut chayote into small rectangular pieces

Preparation for Stri-fried Chayote with Egg & Shrimp: No.1 Cut chayote into small rectangular pieces

2. Peel garlic, wash dirt, pat dry and mince. Then, clean shrimps, peel shell, and devein.
Preparation for Stir-fried Chayote with Egg & Shrimp: No.2 Mince garlic, then clean shrimps, peel shell and devein

Preparation for Stir-fried Chayote with Egg & Shrimp: No.2 Mince garlic, then clean shrimps, peel shell and devein

3. Place cut chayote on a plate, cover, and put in microwave for 2 minutes.
Preparation for Stir-fried Chayote with Egg & Shrimp: No.3 Put cut chayote in microwave for 2 minutes

Preparation for Stir-fried Chayote with Egg & Shrimp: No.3 Put cut chayote in microwave for 2 minutes

4. Heat oil in a wok on medium heat, when oil is hot, add minced garlic, stir-fry until fragrant, then add shrimps.
Preparation for Stir-fried Chayote with Egg and Shrimp: No.4 Heat oil, add minced garlic, stir-fry until fragrant, then add shrimps

Preparation for Stir-fried Chayote with Egg and Shrimp: No.4 Heat oil, add minced garlic, stir-fry until fragrant, then add shrimps

5. Stir-fry until the shrimps are getting cook, add cut chayote.
Preparation for Stir-fried Chayote with Egg & Shrimp: No.5 Stir-fry until shrimps are getting cook, add cut chayote

Preparation for Stir-fried Chayote with Egg & Shrimp: No.5 Stir-fry until shrimps are getting cook, add cut chayote

6. Season with oyster sauce, thin soy sauce, seasoning soy sauce and sugar. Stir-fry until all ingredients mix thoroughly, and then make room for egg in the middle.
Preparation for Stir-fried Chayote with Egg & Shrimp: No.6 Season and stir-fry until mix thoroughly, then make room for egg in the middle

Preparation for Stir-fried Chayote with Egg & Shrimp: No.6 Season and stir-fry until mix thoroughly, then make room for egg in the middle

7. Scramble egg with spatula, and spread in a thin layer. When set, turn to the other side, wait until the egg is cooked.
Preparation for Stir-fried Chayote with Egg & Shrimp: No.7 Scramble egg and spread in a thin layer. When set, turn to the other side and wait until cook

Preparation for Stir-fried Chayote with Egg & Shrimp: No.7 Scramble egg and spread in a thin layer. When set, turn to the other side and wait until cook

8. Stir-fry quickly until all ingredients mix together, and then remove from heat.
Preparation for Stir-fried Chayote with Egg & Shrimp: No.8 Stir-fry quickly until all ingredients mix together, then remove from heat

Preparation for Stir-fried Chayote with Egg & Shrimp: No.8 Stir-fry quickly until all ingredients mix together, then remove from heat

9. Place stir-fried chayote with egg & shrimp on a plate and serves immediately.

Place stir-fried chayote with egg & shrimp on a plate and serve immediately