Stir-fried Chicken and Cashew Nuts

Yummy and easy stir-fried recipe called "Kai Phat Met Ma-muang Himaphan"
Last Modified On: Wednesday, 14/December/2011 16:57:40pm

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Stir-Fried Dishes

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Stir-fried chicken and cashew nut ingredients: sliced chicken breast or thigh, roasted cashew nuts, onion, garlic, green onion, sauce, Chinese cooking wine, and sugar

Ingredients
300 g. sliced chicken breast or thigh
1/3 cup roasted cashew nuts
2 green onions
3 cloves garlic
1/4 head of onion
4-5 dried chilies
1 1/2 Tbsp thin soy sauce
2 Tbsp oyster sauce
1 tsp seasoning soy sauce
1 Tbsp sugar
1 Tbsp Chinese cooking wine
2 Tbsp vegetable oil

Preparation
1. Cut green onion roots, peel garlic and onion, wash dirt, and pat dry. Cut green onion into 1" length, mince garlic, chop onion into small cubes, cut dried chilies and remove all seeds.
Preparation for stir-fried chicken and cashew nut:Mince garlic, chop onion, cut dried chillies and green onion

2. Heat oil in a wok on medium heat. When oil is hot, add minced garlic, chop onion, and cut dried chilies, and fry until fragrant. Then, add sliced chicken, and season with thin soy sauce, seasoning soy sauce, oyster sauce, and sugar.
Preparation for stir-fried chicken and cashew nuts: Heat oil, fry minced garlic and chopped onion until fragrant, add sliced chicken, and season

3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add Chinese cooking wine, roasted cashew nuts, and cut green onion. Stir quickly for 1-2 minutes, then remove from heat.
Preparation for stir-fried chicken and cashew nuts: Stir-fry until chicken is cooked, add cashew nuts, Chinese cooking wine, and cut green onion, mix well

4. Place stir-fried chicken and cashew nuts on a plate, and serve immediately.

Place stir-fried chicken and cashew nuts on a plate, and serve immediately