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Chicken with Ginger Stir-Fried Print Version

Stir-Fried Dishes - Easy stir-fried chicken with ginger that called

Easy stir-fried chicken with ginger that called "Kai Phat Khing" in Thai
Last Modified On: Wednesday, 21/December/2011 10:14:46am

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Stir-Fried Dishes

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Chicken with Ginger Stir-fried Ingredients: chicken meat, ginger, garlic, onion, Chinese dried black mushroom, soy sauce, oyster sauce, sugar, oil  Ingredients
300 g. chicken meat
30 g. ginger
4 cloves garlic
¼ head onion
2 fresh chilies
2 green onions
15 g. Chinese dried black mushrooms
1 Tbsp thin soy sauce
2 Tbsp oyster sauce
1 Tbsp sugar
1 Tbsp vegetable oil 

Preparation
1. Soak Chinese dried black mushrooms (wash dirt before soak) until soft, drain and cut into pieces.
Preparation for Chicken with Ginger Stir-fried: No.1 Soak Chinese dried black mushrooms until soft, drain and cut into pieces

2. Peel ginger, wash dirt, pat dry, and then shred.
Preparation for Chicken with Ginger Stir-fried: No.2 Peel ginger, wash dirt, pat dry, then shred

3. Peel onion, remove chilies stems, and peel garlic, wash dirt and pat dry. Thinly slice onion, slice chilies, and mince garlic.
Preparation for Chicken with Ginger Stir-fried: No.3 Thinly slice onion, slice chilies, and mince garlic

4. Cut green onion roots, wash dirt and cut into 1” length. Wash chicken meat, pat dry and slice into pieces.
Preparation for Chicken with Ginger Stir-fried: No.4 Cut green onion into 1

5. Heat oil in a wok on medium heat. When oil is hot, add minced garlic and fry until fragrant, then add sliced chicken and thin soy sauce.
Preparation for Chicken with Ginger Stir-fried: No.5 Heat oil in a wok, add minced garlic and fry until fragrant, add sliced chicken and thin soy sauce

6. Stir fry until the chicken is getting cook, add shredded ginger and sliced onion, stir well until the chicken is cooked.
Preparation for Chicken with Ginger Stir-fried: No.6 Stir fry until the chicken is getting cook, add shredded ginger and sliced onion, stir well

7. Add cut Chinese dried black mushrooms, then season with oyster sauce and sugar, stir thoroughly.
Preparation for Chicken with Ginger Stir-fried: No.7 Add cut Chinese dried black mushroom, season and stir thoroughly

8. Add green onion and sliced chilies, stir quickly and remove from heat.
Preparation for Chicken with Ginger Stir-fried: No.8 Add green onion and sliced chilies, stir quickly and remove from heat

9. Place the stir-fried chicken with ginger on a plate and serve immediately.

Place the stir-fried chicken with ginger on a plate and serve immediately

 

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