Free Thai Recipe Collections by Ucancookthai.com
Enjoy cooking! Easy Thai Recipes for Everybody!
Thai Recipes, Food and Cooking
Member: Login Register


Multilingual Search:
English | Thai
spacer
spacer
Home Page » Thai Recipes » Stir-Fried Dishes » Stir-fried Chicken Wingette with Mixed Herbs
spacer

Stir-fried Chicken Wingette with Mixed Herbs Print Version

Stir-Fried Dishes - Spicy chicken wingette recipe with mixed herbs that is good for your health

Spicy chicken wingette recipe with mixed herbs that is good for your health
Last Modified On: Wednesday, 18/January/2012 05:13:36am

Back to Stir-Fried Dishes

Stir-Fried Dishes

Shortcuts To:

Stir-fried Chicken Wingette with Mixed Herbs Ingredients: chicken wingettes, garlic, krachai, lemongrass, kaffir lime leaves, oyster sauce, sugar, soy sauce, salt, vegetable oil

Ingredients
500 g. chicken wingettes
3 cloves garlic
4 stems krachai
2 fresh chilies
1 stem lemongrass
5 kaffir lime leaves
2 Tbsp oyster sauce
2 tsp sugar
½ tsp thin soy sauce
1 tsp seasoning soy sauce
½ tsp salt
1 tsp vegetable oil

Preparation
1. Peel garlic, remove chili stems, wash dirt, and pat dry. Cut garlic and chilies into small pieces and put in a mortar.
Preparation for Stir-fried Chicken Wingettes with Mixed Herbs: No.1 Cut garlic and chilies into small pieces and put in a mortar

2. Well pound garlic and chilies.
Preparation for Stir-fried Chicken Wingette with Mixed Herbs: No.2 Well Pound garlic and chilies

3. Wash lemongrass, kaffir lime leaves, and krachai, pat dry, tear kaffir lime leaves in halves, and remove central stems.
Preparation for Sitr-fried Chicken Wingette with Mixed Herbs: No.3 Tear kaffir lime leaves in halves and remove central stems

4. Finely slice kaffir lime leaves, lemongrass and krachai, then set aside.
Preparation for Stir-fried Chicken Wingette with Mixed Herbs: No.4 Finely slice kaffir lime leaves, lemongrass and krachai

5. Wash chicken wingettes, pat dry, and cut in halves. Sprinkle salt over the wingettes, mixed well and set aside.
Preparation for Stir-fried Chicken Wingette with Mixed Herbs: No.5 Cut chicken wingettes in halves, sprinkle salt over and mix well

6. Heat oil in a wok on meduim heat. When oil is hot, add cut chicken wingettes, fry until the wingettes are cooked (do not stir, just let each side cook, then turn it over).
Preparation for Stir-fried Chicken Wingette with Mixed Herbs: No.6 Fry the wingettes until they're cooked

7. When cook, remove from the wok, leave about 2 tsp oil in a wok and discard the rest.
Preparation for Stir-fried Chicken Wingette with Mixed Herbs: No.7 When cook, remove the wingettes and excess oil from the wok and leave 2 tsp oil in it

8. Add well pounded garlic and chilies, fry until fragrant, then add fried chicken wingettes in the wok again and stir fry together.
Preparation for Wtir-fried Chicken wingette with Mixed Herbs: No.8 Add pounded garlic and chilies, stir fry until fragrant, then add fried wingettes and stir fry together

9. Add prepared herbs and season with oyster sauce, thin soy sauce, seasoning soy sauce and sugar, then stir fry all ingredients until mix thoroughly.
Preparation for Stir-fried Chicken Wingette with Mixed Herbs: No.9 Add herbs, season, and then stir fry all ingredients until mix thoroughly

10. Place the stir-fried chicken wingette with mixed herbs on a plate, and serve immediately.

Place stir-fried chicken wingette with mixed herbs on a plate and serve immediately

Did you find this recipe useful? Please consider making a donation to help defray the cost of managing and hosting the site. Thank you.

Back to TopTop

Home | About Ucancookthai.com | Contact Ucancookthai.com | Thai Recipes | Cooking Ingredients | Where To Buy | Member | Webboard | Site Map

E-Mail: askme@ucancookthai.com
URL: http://www.ucancookthai.com/

Requirements: 800x600 Screen Resolution & Flash MX Plugin.
Copyright © 2002-2006 Easy Thai Recipes by Ucancookthai.Com. All Rights Reserved.