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Home Page » Thai Recipes » Stir-Fried Dishes » Stir-fried Fermented Pork Sausage and Egg
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Stir-fried Fermented Pork Sausage and Egg Print Version

Stir-Fried Dishes - Quick and easy stir-fried recipe called

Quick and easy stir-fried recipe called "Nam Phat Khai Song Khreung"
Last Modified On: Wednesday, 21/December/2011 10:07:12am

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Stir-Fried Dishes

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 Stir-fried fermented pork sausage with egg ingredients: fermented pork sausage, eggs, tomate, onion, cilantro, and sauces Ingredients
1 stick fermented pork sausage
3 large eggs
1 tsp thin soy sauce (or fish sauce)
1 Tbsp oyster sauce
1/2 tsp sugar
1/4 head of onion
1 tomate
1 sprig cilantro
1/2 cup vegetable oil

Preparation
1. Peel onion, cut cilantro stem, and remove tomato stem, wash dirt, and pat dry. Finely slice onion and cut in halves, cut tomato in quarter, remove all seeds, and cut into small pieces. Then, coarsely slice cilantro.
Preparation for stir-fried fermented pork sausage and egg: Slice onion, cut tomato, and slice cilantro

2. Slice fermented pork sausage into small pieces. In a mixing bowl, beat eggs, add sliced fermented pork sausage, sliced onion, cut tomato, and sliced cilantro, then season with thin soy sauce (or fish sauce), sugar, and oyster. Stir all ingredients until mix thoroughly.
Preparation for stir-fried fermented pork sausage and egg: Slice fermented pork sausage, beat eggs, and mix all ingredients and all sauces together

3. Heat oil in a wok on medium-high heat, when oil is hot, pour the mixture into the wok and let it cook without stirring. Once it is cooked on one side, turn it over, and cook on the other side. When the egg is getting cook, stir fry until tomato is getting soft, then remove from heat.
Preparation for stir-fried fermented pork sausage and egg: Heat oil, pour mixture in a wok, wait until the egg is getting cook, then stir fry until tomato is soft

4. Place it on a serving plate, and serve immediately.

Place stir-fried fermented pork sausage and egg on a plate and serve immediately

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